SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Featured Cooking Classes

Catch these cooking classes while you can. These seasonal and specialized culinary courses are not offered all the time so sign up now!

Canning

Classes at the Calgary's Downtown Culinary Campus: Canning

Date: Saturday, August 24
Time: 9-3pm
Fee: $150 per person
Location: Culinary Campus

Learn how to preserve and enjoy your summer harvest all year long in this hands-on canning course. You'll learn the proper techniques to safely pickle and make jam from all the wonderful fruits and vegetables you picked or purchased during the summer season. Prepare preserved lemons, pickled beets, canned peaches, a savoury and sweet jam and salsa. All tools and jars will be provided.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Canning

Classes at the Calgary's Downtown Culinary Campus: Canning

Date: Saturday, September 14
Time: 9-3pm
Fee: $150
Location: Culinary Campus

Learn how to preserve and enjoy your summer harvest all year long in this hands-on canning course. You'll learn the proper techniques to safely pickle and make jam from all the wonderful fruits and vegetables you picked or purchased during the summer season. Prepare preserved lemons, pickled beets, canned peaches, a savoury and sweet jam and salsa. All tools and jars will be provided.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Turkey Dinner (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Turkey Dinner (Main Campus)

Date: Tuesday, October 1
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Learn how to pull off the perfect turkey dinner in this hands-on class. Our chef instructor will go over brining, trussing and roasting a turkey; preparing sides like apple onion stuffing, brown butter rutabaga and cranberry sauce; and making classic pumpkin pie.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Vegetarian (SAIT Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Vegetarian (SAIT Main Campus)

Date: Tuesday, October 8
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Explore some exciting meatless options with our chef instructor in this not-your-typical-vegetarian vegetarian cooking class. Learn how to prepare a high-protein three course meal, from the perfect appetizer to a sumptuous main and a delicious vegan dessert.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Herbs and Spices (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Herbs and Spices (Main Campus)

Date: Tuesday, October 15
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Few things can complement and add nuance to a dish like the perfect amount of the right herb or spice at just the right time. In this course you'll learn how to identify a variety of fresh/ dry herbs and spices while discovering the best ways to accentuate your favourite recipes. Reclaim your spice cupboard and explore the cornucopia of flavour possibilities through dishes like Moroccan lentil soup, Thai curried chicken and vegetable samosas.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Pasta (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Pasta (Main Campus)

Date: Tuesday, October 22
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Preparing pasta from scratch is easier and more worthwhile than you may think. Let our chef instructor take the mystery out of preparing fresh pasta, while demonstrating techniques, recipes and tips in this engaging class.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Cooking with Cheese (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Cooking with Cheese (Main Campus)

Date: Tuesday, October 29
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Whether cooking for your family or entertaining guests, you'll rarely go wrong with cheese. From filling favourites like gruyre souffl and gnocchi with boursin cream sauce, to party foods like goat cheese and nuts in phyllo, we've got your cheese cravings covered.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Bar Mixology (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Bar Mixology (Main Campus)

Date: October 15 - 31 (Monday to Thursday)
Time: 3:45-10pm
Fee: $575
Location: SAIT Main Campus

This Bar Mixology course offers a tremendous opportunity to learn the art of bartending in a live classroom. Instruction takes place in the elegant Highwood dining room. You will learn all aspects of bar service, product knowledge and customer relations, and will prepare both classic and current cocktails with the opportunity to create your own unique beverages. There is a considerable focus on wine, wine service and food and wine pairing, with the awareness that wine is a growing segment of the beverage industry.

Note there is no class on Monday, October 14 (Thanksgiving).


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Bar Mixology (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Bar Mixology (Main Campus)

Date: February 24 - March 12 (Monday to Thursday)
Time: 3:45-10pm
Fee: $575
Location: SAIT Main Campus

This Bar Mixology course offers a tremendous opportunity to learn the art of bartending in a live classroom. Instruction takes place in the elegant Highwood dining room. You will learn all aspects of bar service, product knowledge and customer relations, and will prepare both classic and current cocktails with the opportunity to create your own unique beverages. There is a considerable focus on wine, wine service and food and wine pairing, with the awareness that wine is a growing segment of the beverage industry.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.


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Upcoming Classes

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.


 
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