Catch these cooking classes while you can. These seasonal and specialized culinary courses are not offered all the time so sign up now!
Date: Thursday, June 27
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus
Preparing pasta from scratch is easier and more worthwhile than you may think. Let our chef instructor take the mystery out of preparing fresh pasta, while demonstrating techniques, recipes and tips in this engaging class.
Date: Thursday, August 8
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus
There is no need to be fearful of filleting or overcooking after taking this class. Learn how to purchase, butcher and handle a variety of fish. Prepare three different fishes in three different ways: by poaching, grilling and searing. You'll also fry squid and bake scallops.
Date: Saturday, August 24
Time: 9-3pm
Fee: $150 per person
Location: Culinary Campus
Learn how to preserve and enjoy your summer harvest all year long in this hands-on canning course. You'll learn the proper techniques to safely pickle and make jam from all the wonderful fruits and vegetables you picked or purchased during the summer season. Prepare preserved lemons, pickled beets, canned peaches, a savoury and sweet jam and salsa. All tools and jars will be provided.
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To see all SAIT's cooking class locations, click here.
