Catch these cooking classes while you can. These seasonal and specialized culinary courses are not offered all the time so sign up now!
Date: Tuesday, October 22
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
Preparing pasta from scratch is easier and more worthwhile than you may think. Let our chef instructor take the mystery out of preparing fresh pasta, while demonstrating techniques, recipes and tips in this engaging class.
Date: Tuesday, October 29
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
Whether cooking for your family or entertaining guests, you'll rarely go wrong with cheese. From filling favourites like gruyre souffl and gnocchi with boursin cream sauce, to party foods like goat cheese and nuts in phyllo, we've got your cheese cravings covered.
Date: February 24 - March 12 (Monday to Thursday)
Time: 3:45-10pm
Fee: $575
Location: SAIT Main Campus
This Bar Mixology course offers a tremendous opportunity to learn the art of bartending in a live classroom. Instruction takes place in the elegant Highwood dining room. You will learn all aspects of bar service, product knowledge and customer relations, and will prepare both classic and current cocktails with the opportunity to create your own unique beverages. There is a considerable focus on wine, wine service and food and wine pairing, with the awareness that wine is a growing segment of the beverage industry.
Keep up with the latest news, events & daily features. Sign up for our Newsletter!
To see all SAIT's cooking class locations, click here.
