The Market at the SAIT Culinary Campus

NEW: We now serve Spirit Bear Coffee! Come on and try a hot, fresh cup with your favorite indulgence!

March 13, 2020

Breakfast Menu

7am - 10am Smoked Salmon Bagel - $8
Made-To-Order Omelets- $6.5
Gourmet Oatmeal - Small $2 Large $3.
Breakfast Sandwiches with Daily Features - $6
Featured Quiche or Frittata (GF) Changes Daily - $4.50

Lunch Menu

11am - 1pm Rotisserie - Top Sirloin w/Horseradish Aioli $10.5, Chipotle Lamb w/Greek Coleslaw $10
Braise - Mole Poblano Flank Steak $10.5, Kerala Pork Curry $10.5 Two sides are included.
Saute - Asian Chicken & Prawn Chow Mein $10, Korean Black Bean Beef w/Rice $9.5
Boulangerie - Happy Friday the 13th! Pop in for fresh baked breads, meals for 2, and so much more!
Soups - Manhattan Clam Chowder, Lobster Bisque - Small $3.25 Large $5.25

Another delicious recipe from our chefs: Chocolate Mousse and Brandy Snap Cookie. A rich, frothy and devilishly good dessert.

Dinner to Go Menu

10am on - as available Prawn & Tilapia Fettucini Alfredo Dinner For 2 - $14
Veg Putenesca Penne Dinner For 2 - $14
Szchuan Pork Stirfry Dinner for 2 $14
Beef Yaki Udon Dinner For 2 - $14

Want to learn more about our offerings? Take a look at our upcoming cooking classes!

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.