The Market at the SAIT Culinary Campus

NEW: We now serve Spirit Bear Coffee! Come on and try a hot, fresh cup with your favorite indulgence!

This was the last daily menu. Return soon to see what delicious offerings our talented chefs and students are going to come up with next!

November 13, 2019

Breakfast Menu

7am - 10am Smoked Salmon Bagel - $8
Made-To-Order Omelets- $6.5
Breakfast Sandwiches with Daily Features - $6
Gourmet Oatmeal Bar - Small $2 Large $3.
Featured Quiche or Frittata (GF) Changes Daily - $4.50

Lunch Menu

11am - 1pm Rotisserie - Top Sirloin w/Horseradish Aioli $10.5, Cantonese Pork Belly w/Pickled Veg $9.5
Braise - Hainanese Soy Roasted Chicken $10, Massaman Beef Curry $10 Two sides are included.
Saute - Singapore Black Pepper Tilapia $9.5, Perogies w/Caramelized Onions $9
Boulangerie - Get over the mid week hump with your favorite fresh baked pastry, paired with a fresh cup of Spirit Bear coffee!
Soups - Cream of Mushroom, N.E Clam Chowder - Small $3.25 Large $5.25

A dessert recipe to try today: Decadent Chocolate Cream Pie. It's everything you love about dessert.

Dinner to Go Menu

10am on - as available Beef & Chorizo Zarape Dinner For 2 - $14
Hot & Sour Cod Dinner For 2 - $14
Beef Barley Soup 1L $7

Want to learn more about our offerings? Take a look at our upcoming cooking classes!

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We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.