The Market at the SAIT Culinary Campus

NEW: We now serve Spirit Bear Coffee! Come on and try a hot, fresh cup with your favorite indulgence!

December 13, 2019

Breakfast Menu

7am - 10am Smoked Salmon Bagel - $8
Made-To-Order Omelets- $6.5
Breakfast Sandwiches with Daily Features - $6
Gourmet Oatmeal Bar - Small $2 Large $3.
Featured Quiche or Frittata (GF) Changes Daily - $4.50

Lunch Menu

11am - 1pm Rotisserie - Top Sirloin w/Horseradish Aioli $10.5, Indian Spiced Pulled Lamb w/Carrot Salad $9.5
Braise - Chimichurri Flank Steak $10, Singapore Braised Pork $10 Two sides are included.
Saute - Honey Coconut Cashew Chicken & Prawn $9.5, Beef Stroganoff w/Egg Noodles $9
Boulangerie - Pop in for all your weekend needs! Friendly reminder we are closed Monday Dec 16th, and will re-open Tuesday Dec 17th.
Soups - Cream of Broccoli (stock) - Small $3.25 Large $5.25

Try our recipe: Salmon Wellington. Impress your dinner guests with beautifully prepared salmon wrapped in puff pastry.

Dinner to Go Menu

10am on - as available Seafood Bolognese Dinner For 2 - $14
Beef Yakiudon Dinner For 2 - $14
Chicken Adobo Dinner For 2 - $14
Penne Alfredo Dinner For 2 - $14
Perogy Dinner For 2 - $14

Want to learn more about our offerings? Take a look at our upcoming cooking classes!

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We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.