The Market at the SAIT Culinary Campus

NEW: We now serve Spirit Bear Coffee! Come on and try a hot, fresh cup with your favorite indulgence!

This was the last daily menu. Return soon to see what delicious offerings our talented chefs and students are going to come up with next!

March 13, 2020

Breakfast Menu

7am - 10am Smoked Salmon Bagel - $8
Made-To-Order Omelets- $6.5
Gourmet Oatmeal - Small $2 Large $3.
Breakfast Sandwiches with Daily Features - $6
Featured Quiche or Frittata (GF) Changes Daily - $4.50

Lunch Menu

11am - 1pm Rotisserie - Top Sirloin w/Horseradish Aioli $10.5, Chipotle Lamb w/Greek Coleslaw $10
Braise - Mole Poblano Flank Steak $10.5, Kerala Pork Curry $10.5 Two sides are included.
Saute - Asian Chicken & Prawn Chow Mein $10, Korean Black Bean Beef w/Rice $9.5
Boulangerie - Happy Friday the 13th! Pop in for fresh baked breads, meals for 2, and so much more!
Soups - Manhattan Clam Chowder, Lobster Bisque - Small $3.25 Large $5.25

A sandwich recipe to remember: Prosciutto, Apple and Arugula Sandwich. A quick and simple recipe makes an extraordinary sandwich.

Dinner to Go Menu

10am on - as available Prawn & Tilapia Fettucini Alfredo Dinner For 2 - $14
Veg Putenesca Penne Dinner For 2 - $14
Szchuan Pork Stirfry Dinner for 2 $14
Beef Yaki Udon Dinner For 2 - $14

Want to learn more about our offerings? Take a look at our upcoming cooking classes!

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.