SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Fundamentals

To be a great cook, you must first learn the basics! These crash courses are perfect for both beginner and accomplished cooks looking to build their kitchen repertoire.

Knife Skills (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Knife Skills (Main Campus)

Date: Tuesday, September 24
Time: 6-8pm
Fee: $60
Location: SAIT Main Campus

Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives to work with.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Intermediate Cooking

Classes at the Calgary's Downtown Culinary Campus: Intermediate Cooking

Date: October 21 - November 18 (Mondays)
Time: 5:30-8:30pm
Fee: $450
Location: Culinary Campus

Expand your culinary knowledge in our intermediate cooking class which builds on your basic skills. You'll grill, roast and fry vegetables; explore different starches including polenta, risotto and potatoes; make complex sauces such as mayonnaise, aioli, remoulade and beurre blanc; and bake savoury bread pudding, scones and tarts.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Introduction to Cooking (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Introduction to Cooking (Main Campus)

Date: October 23 - November 20 (Wednesdays)
Time: 6-9pm
Fee: $425
Location: SAIT Main Campus

Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of 5 3-hour classes over 5 weeks.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Knife Skills (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Knife Skills (Main Campus)

Date: Tuesday, November 12
Time: 6-8pm
Fee: $60
Location: SAIT Main Campus

Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives to work with.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Introduction to Cooking

Classes at the Calgary's Downtown Culinary Campus: Introduction to Cooking

Date: November 16 - 23 (Saturdays)
Time: 9-4:30pm
Fee: $425
Location: Culinary Campus

Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of 2 full-day classes over 2 Saturdays.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Knife Skills: Butchery (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Knife Skills: Butchery (Main Campus)

Date: Tuesday, November 26
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Save money at the meat counter with basic butchery skills. Build on your existing knife skills to learn how to fillet a fish, break down a chicken, trim meat and de-bone a leg of lamb. Our chef will also demonstrate how to truss and tie a roast.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.


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Upcoming Classes

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.


 
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