To be a great cook, you must first learn the basics! These crash courses are perfect for both beginner and accomplished cooks looking to build their kitchen repertoire.
Date: May 6 - June 3 (Wednesdays)
Time: 6-9pm
Fee: $425
CRN: 66180
Location: SAIT Main Campus
Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of five 3-hour classes over five weeks.
Date: June 6 & 13 (Saturdays)
Time: 9am-4:30pm
Fee: $425
CRN: 66181
Location: Culinary Campus
Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of two full-day classes over two Saturdays.
Date: Tuesday, June 9
Time: 6-8pm
Fee: $60
CRN: 66187
Location: SAIT Main Campus
Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives to work with.
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To see all SAIT's cooking class locations, click here.
