Ignite your passion for great food and great conversation with the person you adore. Spend quality time in the kitchen, learn a new recipe and connect over a delicious meal you’ve prepared together. These classes are fun, romantic and memorable.
Date: Friday, January 17
Time: 6-9pm
Fee: $90 per person
CRN: 66148
Location: Culinary Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Want to learn more about the story behind the food? Join an interactive demonstration Date Night class at the new Tastemarket (course code FDPR 166).
Date: Friday, January 31
Time: 6-9pm
Fee: $90 per person
CRN: 66155
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You'll work hands-on to prepare your main course in this class. If you'd prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT's main campus or downtown Culinary Campus (course code FDPR 148).
Date: Friday, February 13
Time: 6-9pm
Fee: $100 per person
CRN: 66156
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You'll work hands-on to prepare your main course in this class. If you'd prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT's main campus or downtown Culinary Campus (course code FDPR 148).
Date: Thursday, February 13
Time: 6-9pm
Fee: $100 per person
CRN: 66149
Location: Culinary Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Want to learn more about the story behind the food? Join an interactive demonstration Date Night class at the new Tastemarket (course code FDPR 166).
Date: Friday, February 14
Time: 6-9pm
Fee: $100 per person
CRN: 66150
Location: SAIT Main Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Want to learn more about the story behind the food? Join an interactive demonstration Date Night class at the new Tastemarket (course code FDPR 166).
Date: Friday, February 14
Time: 6-9pm
Fee: $100 per person
CRN: 66157
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You'll work hands-on to prepare your main course in this class. If you'd prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT's main campus or downtown Culinary Campus (course code FDPR 148).
Date: Friday, February 14
Time: 6-9pm
Fee: $100 per person
CRN: 66151
Location: Culinary Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Want to learn more about the story behind the food? Join an interactive demonstration Date Night class at the new Tastemarket (course code FDPR 166).
Date: Friday, February 28
Time: 6-9pm
Fee: $90 per person
CRN: 66152
Location: SAIT Main Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Want to learn more about the story behind the food? Join an interactive demonstration Date Night class at the new Tastemarket (course code FDPR 166).
Date: Friday, March 13
Time: 6-9pm
Fee: $90 per person
CRN: 66158
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You'll work hands-on to prepare your main course in this class. If you'd prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT's main campus or downtown Culinary Campus (course code FDPR 148).
Date: Friday, March 27
Time: 6-9pm
Fee: $90 per person
CRN: 66153
Location: Culinary Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Want to learn more about the story behind the food? Join an interactive demonstration Date Night class at the new Tastemarket (course code FDPR 166).
Date: Friday, April 17
Time: 6-9pm
Fee: $90 per person
CRN: 66154
Location: Culinary Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Want to learn more about the story behind the food? Join an interactive demonstration Date Night class at the new Tastemarket (course code FDPR 166).
Date: Friday, May 1
Time: 6-9pm
Fee: $90 per person
CRN: 66190
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You'll work hands-on to prepare your main course in this class. If you'd prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT's main campus or downtown Culinary Campus (course code FDPR 148).
Date: Friday, May 22
Time: 6-9pm
Fee: $90 per person
CRN: 66188
Location: SAIT Main Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Want to learn more about the story behind the food? Join an interactive demonstration Date Night class at the new Tastemarket (course code FDPR 166).
Date: Friday, June 5
Time: 6-9pm
Fee: $90 per person
CRN: 66191
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You'll work hands-on to prepare your main course in this class. If you'd prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT's main campus or downtown Culinary Campus (course code FDPR 148).
Date: Friday, June 19
Time: 6-9pm
Fee: $90 per person
CRN: 66189
Location: Culinary Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Want to learn more about the story behind the food? Join an interactive demonstration Date Night class at the new Tastemarket (course code FDPR 166).
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