Borrowed from our Season's cookbook, we'd like to share with you some of our chef's favourite recipes to enjoy with family & friends.
Each month we'll feature a new dish that we hope will inspire you to create great food & conversation at the table.
Impress your brunch guests with these easy and delicious savoury biscuits, brought to you by Chef Leopold Newsimal and taken from our Seasons cookbook.
By Chef Leopold Newsimal
Rosemary Cucumber Gin and Tonic
Enjoy this refreshing Gin and Tonic cocktail, perfect for spring entertaining.
By
Grilled Pork Chop with Cherry Relish
Enjoy this sweet and sour flavoured grilled pork chop with cherry relish, taken from the SAIT 'Seasons' cookbook and brought to you by Chef Scott Pohorelic.
By Chef Scott Pohorelic
Celeriac, Apple and Raisin Salad
Mix up your weekly menu with this fresh and healthy salad brought to you by Chef Andrew Springett.
By Andrew Springett
Sweet Pea Soup
Enjoy this fresh and beautiful pea soup from SAIT Chef Hayato Okamitsu.
By Chef Hayato Okamitsu
Brined Turkey with Stuffing and Cranberry Sauce
Impress your guests this holiday season with a twist on the classic roasted turkey recipe.
By Chef Michael Dekker