Recipes from the Culinary Campus

Featured Recipe

Grilled Pork Chop with Cherry Relish

Enjoy this sweet and sour flavoured grilled pork chop with cherry relish, taken from the SAIT 'Seasons' cookbook and brought to you by Chef Scott Pohorelic.

By Chef Scott Pohorelic

Borrowed from our Season's cookbook, we'd like to share with you some of our chef's favourite recipes to enjoy with family & friends. Each month we'll feature a new dish that we hope will inspire you to create great food & conversation at the table.

Appetizers Soups Salads Entrees Desserts Breads Beverages

Celeriac, Apple and Raisin Salad

Mix up your weekly menu with this fresh and healthy salad brought to you by Chef Andrew Springett. By Andrew Springett

Sweet Pea Soup

Enjoy this fresh and beautiful pea soup from SAIT Chef Hayato Okamitsu. By Chef Hayato Okamitsu

Brined Turkey with Stuffing and Cranberry Sauce

Impress your guests this holiday season with a twist on the classic roasted turkey recipe. By Chef Michael Dekker

Bobbing for Apples

Impress your guests with this perfect fall cocktail. By Madeleine MacDonald

Salmon Wellington

Elevate your dining experience with this classic family favourite. By Chef Jan Hansen

Savoury Granola

Eat the granola on its own or use it to dress up other healthy snacks like salad and yogurt. By Chef Kelsey Oudendag

Fruit & Nut Energy Truffles

A healthy and affordable snack to help relieve your sweet cravings. By Chef Kelsey Oudendag

Holiday Cranberry Chutney

Elevate your classic cranberry sauce with a versatile cranberry chutney. By Chef Michael Mandato

Pakora & Mint Chili Chutney

Hot and crispy, vegetable pakora is the perfect comfort food on a cold or rainy day. By Chef Michael Mandato