Recipes from the Culinary Campus

Featured Recipe

Honey and Soy Marinated Duck Breast

Elevate your dining experience with this succulent, Asian inspired duck breast recipe brought to you by SAIT instructor and Chef, Michael Dekker.

By Chef Michael Dekker

Borrowed from our Season's cookbook, we'd like to share with you some of our chef's favourite recipes to enjoy with family & friends. Each month we'll feature a new dish that we hope will inspire you to create great food & conversation at the table.

Appetizers Soups Salads Entrees Desserts Breads Beverages

Cheddar Bacon Buttermilk Biscuits

Impress your brunch guests with these easy and delicious savoury biscuits, brought to you by Chef Leopold Newsimal and taken from our Seasons cookbook. By Chef Leopold Newsimal

Rosemary Cucumber Gin and Tonic

Enjoy this refreshing Gin and Tonic cocktail, perfect for spring entertaining. By

Grilled Pork Chop with Cherry Relish

Enjoy this sweet and sour flavoured grilled pork chop with cherry relish, taken from the SAIT 'Seasons' cookbook and brought to you by Chef Scott Pohorelic. By Chef Scott Pohorelic

Celeriac, Apple and Raisin Salad

Mix up your weekly menu with this fresh and healthy salad brought to you by Chef Andrew Springett. By Andrew Springett

Sweet Pea Soup

Enjoy this fresh and beautiful pea soup from SAIT Chef Hayato Okamitsu. By Chef Hayato Okamitsu

Brined Turkey with Stuffing and Cranberry Sauce

Impress your guests this holiday season with a twist on the classic roasted turkey recipe. By Chef Michael Dekker

Bobbing for Apples

Impress your guests with this perfect fall cocktail. By Madeleine MacDonald

Salmon Wellington

Elevate your dining experience with this classic family favourite. By Chef Jan Hansen

Savoury Granola

Eat the granola on its own or use it to dress up other healthy snacks like salad and yogurt. By Chef Kelsey Oudendag