Recipes from the Culinary Campus

Featured Recipe

Bobbing for Apples

Impress your guests with this perfect fall cocktail.

By Chef Madeleine MacDonald

Borrowed from our Season's cookbook, we'd like to share with you some of our chef's favourite recipes to enjoy with family & friends. Each month we'll feature a new dish that we hope will inspire you to create great food & conversation at the table.

Appetizers Soups Salads Entrees Desserts Breads Beverages

Salmon Wellington

Elevate your dining experience with this classic family favourite. By Chef Jan Hansen

Savoury Granola

Eat the granola on its own or use it to dress up other healthy snacks like salad and yogurt. By Chef Kelsey Oudendag

Fruit & Nut Energy Truffles

A healthy and affordable snack to help relieve your sweet cravings. By Chef Kelsey Oudendag

Pakora & Mint Chili Chutney

Hot and crispy, vegetable pakora is the perfect comfort food on a cold or rainy day. By Chef Michael Mandato

Prosciutto, Apple and Arugula Sandwich

Upgrade your typical sandwich spread to fresh and fabulous. By Chef Mikael Volke

Kalbi Chicken Tacos with Red Onion Salsa

Great anytime, this dish is a refreshing twist to a family favourite. By Chef Ian Cowley

Double Smoked Bacon and Spinach Risotto

Comforting and sophisticated, this creamy risotto is as colourful as it is flavourful. By Chef Michael Allemeier

Decadent Chocolate Cream Pie

A chocolate filled pie that leaves nothing to be desired. By Chef Rose Warden

Harvest Potato and Fennel Soup

Rich and creamy, this soup makes for a soul-satisfying meal. By Chef Steve Lepine