Designed specifically for junior and senior high school students, these classes are the perfect opportunity for youth to explore their interests and build their culinary skills.
Date: January 14 - March 3 (Tuesdays)
Time: 6-9pm
Fee: $569
Location: SAIT Main Campus
An introduction to the professional kitchen — designed for beginner cooks with a passion for food, this evening youth program starts with the basics: food safety and sanitation, knife skills, measuring and seasoning. Learn how to follow a recipe and take home your culinary creations to share with your family.
Available for youth entering Grades 7 through 12 in September. Essential skills include numeracy, reading and working with others.
Dress code requirements: All participants are required to wear closed-toe shoes with a good tread — no sandals or open-toe shoes permitted in the kitchens. Long pants are required to be worn in the kitchens — no shorts, capris or low-cut tops. Participants are not permitted to wear nail polish for the duration of this camp. Those with long hair should ensure they bring hair elastics to tie back their hair.
Safety note: Participants are required to adhere to the safety precautions outlined by the instructors — safety infractions may lead to removal from the camp.
Allergy alert: Camp includes the preparation of foods containing nuts. SAIT's kitchens and bakeries process nuts and other allergens.
Date: January 14 to March 3, 2020 (Tuesdays)
Time: 6-9pm
Fee: $569
Location: SAIT Main Campus
An introduction to the sweet world of professional baking. Designed for beginner bakers, learn baking fundamentals including measuring and scaling, kitchen safety and sanitation, and the science and chemistry behind your favourite treats.
Available for youth entering Grades 7 through 12 in September. Essential skills include continuous learning, digital technology and thinking.
Dress code requirements: All participants are required to wear closed-toe shoes with a good tread — no sandals or open-toe shoes permitted in the kitchens. Long pants are required to be worn in the kitchens — no shorts, capris or low-cut tops. Participants are not permitted to wear nail polish for the duration of this camp. Those with long hair should ensure they bring hair elastics to tie back their hair.
Safety note: Participants are required to adhere to the safety precautions outlined by the instructors — safety infractions may lead to removal from the camp.
Allergy alert: Camp includes the preparation of foods containing nuts. SAIT's kitchens and bakeries process nuts and other allergens.
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To see all SAIT's cooking class locations, click here.
