Designed specifically for junior and senior high school students, these classes are the perfect opportunity for youth to explore their interests and build their culinary skills.
Date: January 15 - March 5 (Tuesdays)
Time: 6-9pm
Fee: $569
Location: SAIT Main Campus
NEW! An introduction to the professional kitchen — designed for beginner cooks with a passion for food. This evening youth program starts with the basics: food safety and sanitation, knife skills, measuring and seasoning. Learn how to follow a recipe and take home your culinary creations to share with your family and friends.
Available for youth entering Grades 7 through 12 in September. Essential skills include numeracy, reading and working with others.
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To see all SAIT's cooking class locations, click here.
