SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Tour of the World

Learn from chefs who have traveled the world and found spectacular dishes to share with you. These cooking classes focus on one particular ethnic cuisine and all the culinary skills involved.

Italian

Classes at the Calgary's Downtown Culinary Campus: Italian

Date: Thursday, November 14
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus

Saluti e buon appetito! Understand why Italians are so passionate about their food by learning a variety of dishes that represent the numerous regions and influences of this famous cuisine. Learn the proper cooking techniques and ingredient choices that make a meal truly - and simply - Italian with menu items including gnocchi, stracciatella, grilled vegetable salad and tiramisu.

Please note: This class does not cover pasta making. SAIT's Pasta class is course code COOK 108.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Vietnamese

Classes at the Calgary's Downtown Culinary Campus: Vietnamese

Date: Thursday, November 21
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus

Explore a palette of exciting fresh flavors and ingredients in this Vietnamese cooking class. Learn how to prepare Pho, salad rolls and vermicelli.



Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Sushi (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Sushi (Main Campus)

Date: Friday, November 22
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Sushi is a culinary art form and sushi masters spend years learning this craft. Luckily for you, with the guidance of our expert chef you can learn the fundamentals of sushi-making in a few short hours. Walk away from this class with the basic knowledge of sushi preparation essentials: how to choose your protein; how to cook the perfect rice; and how to hand roll a beautiful nori roll.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Portuguese

Classes at the Calgary's Downtown Culinary Campus: Portuguese

Date: Thursday, November 28
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus

Portuguese cuisine stands out from the rest of Mediterranean fare with the use of fiery and luxurious spices: piri piri, saffron, cinnamon and vanilla. In this class, you'll prepare flavourful, rich dishes including steamed chorizo and clam cataplana, aorda de marisco (fish stew with bread), chanfana (lamb stew), and a national favourite, bacalhau brs (salted cod, onions and potatoes).


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Thailand (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Thailand (Main Campus)

Date: Tuesday, December 3
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

There are five fundamental flavours in Thai cuisine - sweet, spicy, sour, bitter and salty. Explore these flavors and the crucial role that garlic, chilies and lemon grass play in preparing a Thai feast. This class enables you to experience the flavours and aromas of one of the most dynamic Asian countries and leave feeling inspired and ready to cook popular and exotic Thai-style cuisine for friends and family, including pad thai, green curry and sate.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Curry (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Curry (Main Campus)

Date: Friday, December 6
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Let our professional chef instructor take you on a voyage through the many spices, herbs and distinct flavors that make up the exciting world of Southern Indian curry. Broaden your curry knowledge and pique your imagination in this interactive class.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.


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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.


 
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