Learn from chefs who have traveled the world and found spectacular dishes to share with you. These cooking classes focus on one particular ethnic cuisine and all the culinary skills involved.
Date: Thursday, November 14
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus
Saluti e buon appetito! Understand why Italians are so passionate about their food by learning a variety of dishes that represent the numerous regions and influences of this famous cuisine. Learn the proper cooking techniques and ingredient choices that make a meal truly - and simply - Italian with menu items including gnocchi, stracciatella, grilled vegetable salad and tiramisu.
Please note: This class does not cover pasta making. SAIT's Pasta class is course code COOK 108.
Date: Thursday, November 21
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus
Explore a palette of exciting fresh flavors and ingredients in this Vietnamese cooking class. Learn how to prepare Pho, salad rolls and vermicelli.
Date: Friday, November 22
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
Sushi is a culinary art form and sushi masters spend years learning this craft. Luckily for you, with the guidance of our expert chef you can learn the fundamentals of sushi-making in a few short hours. Walk away from this class with the basic knowledge of sushi preparation essentials: how to choose your protein; how to cook the perfect rice; and how to hand roll a beautiful nori roll.
Date: Thursday, November 28
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus
Portuguese cuisine stands out from the rest of Mediterranean fare with the use of fiery and luxurious spices: piri piri, saffron, cinnamon and vanilla. In this class, you'll prepare flavourful, rich dishes including steamed chorizo and clam cataplana, aorda de marisco (fish stew with bread), chanfana (lamb stew), and a national favourite, bacalhau brs (salted cod, onions and potatoes).
Date: Tuesday, December 3
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
There are five fundamental flavours in Thai cuisine - sweet, spicy, sour, bitter and salty. Explore these flavors and the crucial role that garlic, chilies and lemon grass play in preparing a Thai feast. This class enables you to experience the flavours and aromas of one of the most dynamic Asian countries and leave feeling inspired and ready to cook popular and exotic Thai-style cuisine for friends and family, including pad thai, green curry and sate.
Date: Friday, December 6
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
Let our professional chef instructor take you on a voyage through the many spices, herbs and distinct flavors that make up the exciting world of Southern Indian curry. Broaden your curry knowledge and pique your imagination in this interactive class.
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To see all SAIT's cooking class locations, click here.
