SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Tour of the World

Learn from chefs who have traveled the world and found spectacular dishes to share with you. These cooking classes focus on one particular ethnic cuisine and all the culinary skills involved.

Vietnamese (SAIT Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Vietnamese (SAIT Main Campus)

Date: Tuesday, May 28
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Explore a palette of exciting fresh flavors and ingredients in this Vietnamese cooking class. Learn how to prepare Pho, salad rolls and vermicelli.


  Register Now

Thailand

Classes at the Calgary's Downtown Culinary Campus: Thailand

Date: Thursday, May 30
Time: 6-9pm
Fee: $90
Location: Culinary Campus

There are five fundamental flavours in Thai cuisine - sweet, spicy, sour, bitter and salty. Explore these flavors and the crucial role that garlic, chilies and lemon grass play in preparing a Thai feast. This class enables you to experience the flavours and aromas of one of the most dynamic Asian countries and leave feeling inspired and ready to cook popular and exotic Thai-style cuisine for friends and family, including pad thai, green curry and sate.


  Register Now

Italian (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Italian (Main Campus)

Date: Tuesday, June 11
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Saluti e buon appetito! Understand why Italians are so passionate about their food by learning a variety of dishes that represent the numerous regions and influences of this famous cuisine. Learn the proper cooking techniques and ingredient choices that make a meal truly - and simply - Italian with menu items including gnocchi, stracciatella, grilled vegetable salad and tiramisu.

Please note: This class does not cover pasta making. SAIT's Pasta class is course code COOK 108.


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Curry (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Curry (Main Campus)

Date: Friday, June 14
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Let our professional chef instructor take you on a voyage through the many spices, herbs and distinct flavours that make up the exciting world of Southern Indian curry. Broaden your curry knowledge and pique your imagination in this interactive class.


  Register Now

Vietnamese

Classes at the Calgary's Downtown Culinary Campus: Vietnamese

Date: Thursday, July 25
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus

Explore a palette of exciting fresh flavors and ingredients in this Vietnamese cooking class. Learn how to prepare Pho, salad rolls and vermicelli.


  Register Now

Thrill of the Grill

Classes at the Calgary's Downtown Culinary Campus: Thrill of the Grill

Date: Thursday, August 22
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus

There are five fundamental flavours in Thai cuisine - sweet, spicy, sour, bitter and salty. Explore these flavors and the crucial role that garlic, chilies and lemon grass play in preparing a Thai feast. This class enables you to experience the flavours and aromas of one of the most dynamic Asian countries and leave feeling inspired and ready to cook popular and exotic Thai-style cuisine for friends and family, including pad thai, green curry and sate.


  Register Now

Curry (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Curry (Main Campus)

Date: Tuesday, August 27
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Let our professional chef instructor take you on a voyage through the many spices, herbs and distinct flavours that make up the exciting world of Southern Indian curry. Broaden your curry knowledge and pique your imagination in this interactive class.


  Register Now


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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.


 
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