SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.

Sausage Making (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Sausage Making (Main Campus)

Date: Saturday, February 1
Time: 8am-12pm
Fee: $130
CRN: 66128
Location: SAIT Main Campus

Learn the theory and practice of sausage making in SAIT's state-of-the-art butchery and charcuterie lab. Theory covers sausage making, history, safety, techniques and non-meat ingredients. The hands-on portion includes grinding, mixing and stuffing sausages, in addition to handling and choosing meat. The instructor will also discuss fermented sausage, smoking and cooking. In this class, you'll prepare one cured sausage (a fully cooked smokie) and two fresh sausages (chorizo and garden herb) to cook at home.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Knife Skills: Butchery (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Knife Skills: Butchery (Main Campus)

Date: Tuesday, March 24
Time: 6-9pm
Fee: $90
CRN: 66126
Location: SAIT Main Campus

Save money at the meat counter with basic butchery skills. Build on your existing knife skills to learn how to fillet a fish, break down a chicken, trim meat and de-bone a leg of lamb. Our chef will also demonstrate how to truss and tie a roast.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Sausage Making (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Sausage Making (Main Campus)

Date: Saturday, March 28
Time: 8am-12pm
Fee: $130
CRN: 66200
Location: SAIT Main Campus

Learn the theory and practice of sausage making in SAIT's state-of-the-art butchery and charcuterie lab. Theory covers sausage making, history, safety, techniques and non-meat ingredients. The hands-on portion includes grinding, mixing and stuffing sausages, in addition to handling and choosing meat. The instructor will also discuss fermented sausage, smoking and cooking. In this class, you'll prepare one cured sausage (a fully cooked smokie) and two fresh sausages (chorizo and garden herb) to cook at home.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Thrill of the Grill

Classes at the Calgary's Downtown Culinary Campus: Thrill of the Grill

Date: Thursday, May 14
Time: 5:30-8:30pm
Fee: $110
CRN: 66183
Location: Culinary Campus

Become the champion of your BBQ with a course that teaches you how to master the heat for all of your summer patio parties. Never burn a steak again as you explore a variety of grilling techniques and ingredients that will inspire you to get the most out of your barbeque.

Prepare foods that are great on or off the grill, including BBQ sides and accompaniments, rubs and BBQ sauce. Impress your guests with your expanded grill repertoire and expect to be hosting and grilling more than ever before as the savoury scents of your creations drift from your yard.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Thrill of the Grill

Classes at the Calgary's Downtown Culinary Campus: Thrill of the Grill

Date: Thursday, June 18
Time: 5:30-8:30pm
Fee: $110
CRN: 66184
Location: Culinary Campus

Become the champion of your BBQ with a course that teaches you how to master the heat for all of your summer patio parties. Never burn a steak again as you explore a variety of grilling techniques and ingredients that will inspire you to get the most out of your barbeque.

Prepare foods that are great on or off the grill, including BBQ sides and accompaniments, rubs and BBQ sauce. Impress your guests with your expanded grill repertoire and expect to be hosting and grilling more than ever before as the savoury scents of your creations drift from your yard.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.


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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.


 
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