SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.

Knife Skills (SAIT Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Knife Skills (SAIT Main Campus)

Date: Tuesday, Jan. 9
Time: 6-8pm
Fee: $60
Location: SAIT Main Campus
1301 16 Avenue NW

Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives to work with.


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Herbs and Spices

Classes at the Calgary's Downtown Culinary Campus: Herbs and Spices

Date: Wednesday, Jan. 10
Time: 5:30 - 8:30pm
Fee: $90
Location: Downtown Culinary Campus

Few things can complement and add nuance to a dish like the perfect amount of the right herb or spice at just the right time. In this course you'll learn how to identify a variety of fresh/ dry herbs and spices while discovering the best ways to accentuate your favourite recipes. Reclaim your spice cupboard and explore the cornucopia of flavour possibilities through dishes like Moroccan lentil soup, Thai curried chicken and vegetable samosas.


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Knife Skills (SAIT Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Knife Skills (SAIT Main Campus)

Date: Tuesday, Mar. 20
Time: 6-8pm
Fee: $60
Location: SAIT Main Campus
1301 16 Avenue NW

Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives to work with.


  Register Now

Knife Skills: Butchery

Classes at the Calgary's Downtown Culinary Campus: Knife Skills: Butchery

Date: Tuesday, Apr. 3
Time: 5:30 - 8:30pm
Fee: $90
Location: Downtown Culinary Campus

Save money at the meat counter with basic butchery skills. Build on your existing knife skills to learn how to fillet a fish, break down a chicken, trim meat and de-bone a leg of lamb. Our chef will also demonstrate how to truss and tie a roast.


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Upcoming Classes

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information

 
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