Grow your culinary confidence in our full commercial kitchens and bakeries. No matter what your palate prefers we offer a wide variety of hands-on evening, half day and weekend continuing education classes.
Date: Saturday, June 22
Time: 9am-2pm
Fee: $130
Location: SAIT Main Campus
This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.
Date: Tuesday, August 27
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
Let our professional chef instructor take you on a voyage through the many spices, herbs and distinct flavours that make up the exciting world of Southern Indian curry. Broaden your curry knowledge and pique your imagination in this interactive class.
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To see all SAIT's cooking class locations, click here.
