Step into the million dollar kitchen at SAIT Culinary Campus and discover your hidden culinary talents with the help of our expert chef instructors. For amateur cooks and professional chefs alike, our state-of-the-art facility and hands-on instruction bring culinary education to a whole new level.
Date: Thursday, November 14
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus
Saluti e buon appetito! Understand why Italians are so passionate about their food by learning a variety of dishes that represent the numerous regions and influences of this famous cuisine. Learn the proper cooking techniques and ingredient choices that make a meal truly - and simply - Italian with menu items including gnocchi, stracciatella, grilled vegetable salad and tiramisu.
Please note: This class does not cover pasta making. SAIT's Pasta class is course code COOK 108.
Date: November 16 - 23 (Saturdays)
Time: 9-4:30pm
Fee: $425
Location: Culinary Campus
Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of 2 full-day classes over 2 Saturdays.
Date: Thursday, November 21
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus
Explore a palette of exciting fresh flavors and ingredients in this Vietnamese cooking class. Learn how to prepare Pho, salad rolls and vermicelli.
Date: Saturday, November 23
Time: 9am-2pm
Fee: $130
Location: Culinary Campus
If you've ever caught yourself staring in admiration at loaves of beautiful handmade bread, it's time to stop dreaming and allow our skilled artisan baker to teach you how to produce these edible pieces of art from the comfort of your own kitchen. There's nothing that says home sweet home like the smell of freshly baked bread, especially when you made it yourself. This artisanal bread making course is as much art class as it is baking class.
Date: Thursday, November 28
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus
Portuguese cuisine stands out from the rest of Mediterranean fare with the use of fiery and luxurious spices: piri piri, saffron, cinnamon and vanilla. In this class, you'll prepare flavourful, rich dishes including steamed chorizo and clam cataplana, aorda de marisco (fish stew with bread), chanfana (lamb stew), and a national favourite, bacalhau brs (salted cod, onions and potatoes).
Date: Saturday, November 30
Time: 9am-2pm
Fee: $130
Location: Culinary Campus
This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.
Date: Saturday, December 7
Time: 9am-12pm
Fee: $100
Location: Culinary Campus
Join us to kick-start your holiday baking in this supportive group class. Learn how to make Christmas cookies and desserts and take home a dozen of three different holiday favorites to gift, freeze or eat right away.
Date: Saturday, December 7
Time: 1pm-4pm
Fee: $100
Location: Culinary Campus
Join us to kick-start your holiday baking in this supportive group class. Learn how to make Christmas cookies and desserts and take home a dozen of three different holiday favorites to gift, freeze or eat right away.
Date: Friday, December 13
Time: 6-9pm
Fee: $90 per person
Location: Culinary Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Date: Saturday, December 14
Time: 9am-12pm
Fee: $100
Location: Culinary Campus
Join us to kick-start your holiday baking in this supportive group class. Learn how to make Christmas cookies and desserts and take home a dozen of three different holiday favorites to gift, freeze or eat right away.
Date: Saturday, December 14
Time: 1pm-4pm
Fee: $100
Location: Culinary Campus
Join us to kick-start your holiday baking in this supportive group class. Learn how to make Christmas cookies and desserts and take home a dozen of three different holiday favorites to gift, freeze or eat right away.
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To see all SAIT's cooking class locations, click here.
