SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Culinary Campus

Step into the million dollar kitchen at SAIT Culinary Campus and discover your hidden culinary talents with the help of our expert chef instructors. For amateur cooks and professional chefs alike, our state-of-the-art facility and hands-on instruction bring culinary education to a whole new level.

Artisan Bread

Classes at the Calgary's Downtown Culinary Campus: Artisan Bread

Date: Saturday, September 28
Time: 9am-2pm
Fee: $130
Location: Culinary Campus

If you've ever caught yourself staring in admiration at loaves of beautiful handmade bread, it's time to stop dreaming and allow our skilled artisan baker to teach you how to produce these edible pieces of art from the comfort of your own kitchen. There's nothing that says home sweet home like the smell of freshly baked bread, especially when you made it yourself. This artisanal bread making course is as much art class as it is baking class.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Viennoiserie

Classes at the Calgary's Downtown Culinary Campus: Viennoiserie

Date: Saturday, October 5
Time: 9am-2pm
Fee: $130
Location: Culinary Campus

This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

East Coast

Classes at the Calgary's Downtown Culinary Campus: East Coast

Date: Thursday, October 10
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus

Discover the Atlantic coast from Prince Edward Island to the Carolinas by cooking beloved dishes of the eastern seaboard. Prepare crab cakes, fish stew and chowder, and lobster thermidor. Experiment with various techniques used to prepare east coast fish - from grilling to pan frying - plus, prepare accompaniments like corn and hush puppies. 


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Alsatian

Classes at the Calgary's Downtown Culinary Campus: Alsatian

Date: Thursday, October 17
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus

The Alsatian region of Europe is nestled between Germany and France. The result? German food with a touch of French flair and delicious wine. Learn to prepare schnitzel, tart flambe and the local variation of sauerkraut - choucroute garnis.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Viennoiserie

Classes at the Calgary's Downtown Culinary Campus: Viennoiserie

Date: Saturday, October 19
Time: 9am-2pm
Fee: $130
Location: Culinary Campus

This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Intermediate Cooking

Classes at the Calgary's Downtown Culinary Campus: Intermediate Cooking

Date: October 21 - November 18 (Mondays)
Time: 5:30-8:30pm
Fee: $450
Location: Culinary Campus

Expand your culinary knowledge in our intermediate cooking class which builds on your basic skills. You'll grill, roast and fry vegetables; explore different starches including polenta, risotto and potatoes; make complex sauces such as mayonnaise, aioli, remoulade and beurre blanc; and bake savoury bread pudding, scones and tarts.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Artisan Bread

Classes at the Calgary's Downtown Culinary Campus: Artisan Bread

Date: Saturday, October 26
Time: 9am-2pm
Fee: $130
Location: Culinary Campus

If you've ever caught yourself staring in admiration at loaves of beautiful handmade bread, it's time to stop dreaming and allow our skilled artisan baker to teach you how to produce these edible pieces of art from the comfort of your own kitchen. There's nothing that says home sweet home like the smell of freshly baked bread, especially when you made it yourself. This artisanal bread making course is as much art class as it is baking class.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

France

Classes at the Calgary's Downtown Culinary Campus: France

Date: Thursday, October 31
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus

Bring home a touch of French tradition. Explore classic French culinary techniques in this hands-on cooking class with our experienced chef instructor. Learn to layer your flavours as you prepare timeless French cuisine through dishes like poulet au riesling (sauteed chicken in white wine), gratin dauphinois (potatoes baked in cream) and crepes sucrees (crepes with three sweet fillings).


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Date Night

Classes at the Calgary's Downtown Culinary Campus: Date Night

Date: Friday, November 1
Time: 6-9pm
Fee: $90 per person
Location: Culinary Campus

Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Assorted Buns

Classes at the Calgary's Downtown Culinary Campus: Assorted Buns

Date: Saturday, November 2
Time: 9am-2pm
Fee: $120
Location: Culinary Campus

This literal "hands-on" course will introduce you to a variety of buns from the soft dinner roll to a sticky cinnamon roll and a hardy multigrain Epis-style dinner roll that will impress any dinner guest. Learn how to use these basic recipes to make a variety of other interesting and versatile rolls, from savoury to sweet. Each student will learn and practice fermentation processes, dough mixing and shaping skills, depending on individual kneads, of course. At the end of the class you will have made 12 soft dinner rolls, 12 multigrain rolls, 12 savoury rolls and 12 sticky cinnamon rolls to take home.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Mexican

Classes at the Calgary's Downtown Culinary Campus: Mexican

Date: Thursday, November 7
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus

Explore delicious Mexican dishes as diverse as the country itself. Centered on chilies, you'll make a delicious mole sauce with chicken, tamales (masa and meat wrapped in a corn husk), chile rellenos (stuffed pepper) and fresh salsa.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Italian

Classes at the Calgary's Downtown Culinary Campus: Italian

Date: Thursday, November 14
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus

Saluti e buon appetito! Understand why Italians are so passionate about their food by learning a variety of dishes that represent the numerous regions and influences of this famous cuisine. Learn the proper cooking techniques and ingredient choices that make a meal truly - and simply - Italian with menu items including gnocchi, stracciatella, grilled vegetable salad and tiramisu.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Introduction to Cooking

Classes at the Calgary's Downtown Culinary Campus: Introduction to Cooking

Date: November 16 - 23 (Saturdays)
Time: 9-4:30pm
Fee: $425
Location: Culinary Campus

Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of 2 full-day classes over 2 Saturdays.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Vietnamese

Classes at the Calgary's Downtown Culinary Campus: Vietnamese

Date: Thursday, November 21
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus

Explore a palette of exciting fresh flavors and ingredients in this Vietnamese cooking class. Learn how to prepare Pho, salad rolls and vermicelli.



Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Artisan Bread

Classes at the Calgary's Downtown Culinary Campus: Artisan Bread

Date: Saturday, November 23
Time: 9am-2pm
Fee: $130
Location: Culinary Campus

If you've ever caught yourself staring in admiration at loaves of beautiful handmade bread, it's time to stop dreaming and allow our skilled artisan baker to teach you how to produce these edible pieces of art from the comfort of your own kitchen. There's nothing that says home sweet home like the smell of freshly baked bread, especially when you made it yourself. This artisanal bread making course is as much art class as it is baking class.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Portuguese

Classes at the Calgary's Downtown Culinary Campus: Portuguese

Date: Thursday, November 28
Time: 5:30-8:30pm
Fee: $90
Location: Culinary Campus

Portuguese cuisine stands out from the rest of Mediterranean fare with the use of fiery and luxurious spices: piri piri, saffron, cinnamon and vanilla. In this class, you'll prepare flavourful, rich dishes including steamed chorizo and clam cataplana, aorda de marisco (fish stew with bread), chanfana (lamb stew), and a national favourite, bacalhau brs (salted cod, onions and potatoes).


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Viennoiserie

Classes at the Calgary's Downtown Culinary Campus: Viennoiserie

Date: Saturday, November 30
Time: 9am-2pm
Fee: $130
Location: Culinary Campus

This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Christmas Cookie Exchange

Classes at the Calgary's Downtown Culinary Campus: Christmas Cookie Exchange

Date: Saturday, December 7
Time: 9am-12pm
Fee: $100
Location: Culinary Campus

Join us to kick-start your holiday baking in this supportive group class. Learn how to make Christmas cookies and desserts and take home a dozen of three different holiday favorites to gift, freeze or eat right away.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Christmas Cookie Exchange

Classes at the Calgary's Downtown Culinary Campus: Christmas Cookie Exchange

Date: Saturday, December 7
Time: 1pm-4pm
Fee: $100
Location: Culinary Campus

Join us to kick-start your holiday baking in this supportive group class. Learn how to make Christmas cookies and desserts and take home a dozen of three different holiday favorites to gift, freeze or eat right away.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Date Night

Classes at the Calgary's Downtown Culinary Campus: Date Night

Date: Friday, December 13
Time: 6-9pm
Fee: $90 per person
Location: Culinary Campus

Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Christmas Cookie Exchange

Classes at the Calgary's Downtown Culinary Campus: Christmas Cookie Exchange

Date: Saturday, December 14
Time: 9am-12pm
Fee: $100
Location: Culinary Campus

Join us to kick-start your holiday baking in this supportive group class. Learn how to make Christmas cookies and desserts and take home a dozen of three different holiday favorites to gift, freeze or eat right away.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Christmas Cookie Exchange

Classes at the Calgary's Downtown Culinary Campus: Christmas Cookie Exchange

Date: Saturday, December 14
Time: 1pm-4pm
Fee: $100
Location: Culinary Campus

Join us to kick-start your holiday baking in this supportive group class. Learn how to make Christmas cookies and desserts and take home a dozen of three different holiday favorites to gift, freeze or eat right away.


Registration

  Register Now With Your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.


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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.


 
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