Step into the million dollar kitchen at SAIT Culinary Campus and discover your hidden culinary talents with the help of our expert chef instructors. For amateur cooks and professional chefs alike, our state-of-the-art facility and hands-on instruction bring culinary education to a whole new level.
Date: Thursday, May 7
Time: 5:30-8:30pm
Fee: $90
CRN: 66178
Location: Culinary Campus
There are five fundamental flavours in Thai cuisine - sweet, spicy, sour, bitter and salty. Explore these flavors and the crucial role that garlic, chilies and lemon grass play in preparing a Thai feast. This class enables you to experience the flavours and aromas of one of the most dynamic Asian countries and leave feeling inspired and ready to cook popular and exotic Thai-style cuisine for friends and family, including pad thai, green curry and sate.
Date: Saturday, May 9
Time: 9am-2pm
Fee: $130
CRN: 66163
Location: Culinary Campus
This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.
Date: Thursday, May 14
Time: 5:30-8:30pm
Fee: $110
CRN: 66183
Location: Culinary Campus
Become the champion of your BBQ with a course that teaches you how to master the heat for all of your summer patio parties. Never burn a steak again as you explore a variety of grilling techniques and ingredients that will inspire you to get the most out of your barbeque.
Prepare foods that are great on or off the grill, including BBQ sides and accompaniments, rubs and BBQ sauce. Impress your guests with your expanded grill repertoire and expect to be hosting and grilling more than ever before as the savoury scents of your creations drift from your yard.
Date: Thursday, May 21
Time: 5:30-8:30pm
Fee: $90
CRN: 66182
Location: Culinary Campus
Sushi is a culinary art form and sushi masters spend years learning this craft. Luckily for you, with the guidance of our expert chef you can learn the fundamentals of sushi-making in a few short hours. Walk away from this class with the basic knowledge of sushi preparation essentials: how to choose your protein; how to cook the perfect rice; and how to hand roll a beautiful nori roll.
Date: Saturday, May 23
Time: 9-2pm
Fee: $130
CRN: 66166
Location: Culinary Campus
If you've ever caught yourself staring in admiration at loaves of beautiful handmade bread, it's time to stop dreaming and allow our skilled artisan baker to teach you how to produce these edible pieces of art from the comfort of your own kitchen. There's nothing that says home sweet home like the smell of freshly baked bread, especially when you made it yourself. This artisan bread making course is as much art class as it is baking class.
Date: Thursday, May 28
Time: 5:30-8:30pm
Fee: $90
CRN: 66171
Location: Culinary Campus
Explore a palette of exciting fresh flavors and ingredients in this Vietnamese cooking class. Learn how to prepare Pho, salad rolls and vermicelli.
Date: Thursday, June 4
Time: 5:30-8:30pm
Fee: $90
CRN: 66186
Location: Culinary Campus
Saluti e buon appetito Understand why Italians are so passionate about their food by learning a variety of dishes that represent the numerous regions and influences of this famous cuisine. Learn the proper cooking techniques and ingredient choices that make a meal truly - and simply - Italian with menu items including gnocchi, stracciatella, grilled vegetable salad and tiramisu.
Please note: This class does not cover pasta making. SAIT's Pasta class is course code COOK 108.
Date: June 6 & 13 (Saturdays)
Time: 9am-4:30pm
Fee: $425
CRN: 66181
Location: Culinary Campus
Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of two full-day classes over two Saturdays.
Date: Thursday, June 11
Time: 5:30-8:30pm
Fee: $90
CRN: 66179
Location: Culinary Campus
There are five fundamental flavours in Thai cuisine - sweet, spicy, sour, bitter and salty. Explore these flavors and the crucial role that garlic, chilies and lemon grass play in preparing a Thai feast. This class enables you to experience the flavours and aromas of one of the most dynamic Asian countries and leave feeling inspired and ready to cook popular and exotic Thai-style cuisine for friends and family, including pad thai, green curry and sate.
Date: Thursday, June 18
Time: 5:30-8:30pm
Fee: $110
CRN: 66184
Location: Culinary Campus
Become the champion of your BBQ with a course that teaches you how to master the heat for all of your summer patio parties. Never burn a steak again as you explore a variety of grilling techniques and ingredients that will inspire you to get the most out of your barbeque.
Prepare foods that are great on or off the grill, including BBQ sides and accompaniments, rubs and BBQ sauce. Impress your guests with your expanded grill repertoire and expect to be hosting and grilling more than ever before as the savoury scents of your creations drift from your yard.
Date: Friday, June 19
Time: 6-9pm
Fee: $90 per person
CRN: 66189
Location: Culinary Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Want to learn more about the story behind the food? Join an interactive demonstration Date Night class at the new Tastemarket (course code FDPR 166).
Date: Thursday, June 25
Time: 5:30-8:30pm
Fee: $90
CRN: 66175
Location: Culinary Campus
Let our professional chef instructor take you on a voyage through the many spices, herbs and distinct flavors that make up the exciting world of Southern Indian curry. Broaden your curry knowledge and pique your imagination in this interactive class.
Date: Saturday, June 27
Time: 9am-2pm
Fee: $130
CRN: 66164
Location: Culinary Campus
This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.
Keep up with the latest news, events & daily features. Sign up for our Newsletter!
To see all SAIT's cooking class locations, click here.
