Step into the million dollar kitchen at SAIT Culinary Campus and discover your hidden culinary talents with the help of our expert chef instructors. For amateur cooks and professional chefs alike, our state-of-the-art facility and hands-on instruction bring culinary education to a whole new level.
Date: Saturday, Apr. 28
Time: 9am-2pm
Fee: $120
Location: Culinary Campus
This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.
Date: Wednesday, May 2
Time: 5:30 - 8:30pm
Fee: $90
Location: Culinary Campus
Explore delicious Mexican dishes as diverse as the country itself. Centered on chilies, you'll make a delicious mole sauce with chicken, tamales (masa and meat wrapped in a corn husk), chile rellenos (stuffed pepper) and fresh salsa.
Date: Saturday, May 5
Time: 9am-2pm
Fee: $120
Location: Culinary Campus
If you've ever caught yourself staring in admiration at loaves of beautiful handmade bread, it's time to stop dreaming and allow our skilled artisan baker to teach you how to produce these edible pieces of art from the comfort of your own kitchen. There's nothing that says home sweet home like the smell of freshly baked bread, especially when you made it yourself. This artisan bread making course is as much art class as it is baking class.
Date: Saturday, May 12
Time: 9am-2pm
Fee: $120
Location: Culinary Campus
This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.
Date: Wednesday, May 16
Time: 5:30-8:30pm
Fee: $110
Location: Culinary Campus
Become the champion of your BBQ with a course that teaches you how to master the heat for all of your summer patio parties. Never burn a steak again as you explore a variety of grilling techniques and ingredients that will inspire you to get the most out of your barbeque.
Prepare foods that are great on or off the grill, including BBQ sides and accompaniments, rubs and BBQ sauce. Impress your guests with your expanded grill repertoire and expect to be hosting and grilling more than ever before as the savoury scents of your creations drift from your yard.
Date: Friday, May 25
Time: 6-9pm
Fee: $75
Location: Culinary Campus
Food brings people together and tastes best when shared with your significant other. Join us for an evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Date: Saturday, May 26
Time: 9am-2pm
Fee: $120
Location: Culinary Campus
This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.
Date: May 28 - June 25 (Mondays)
Time: 5:30-8:30pm
Fee: $400
Location: Culinary Campus
Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of 5 3-hour classes over 5 weeks or 2 full-day classes over 2 Saturdays.
Date: Saturday, June 2
Time: 9am-2pm
Fee: $120
Location: Culinary Campus
If you've ever caught yourself staring in admiration at loaves of beautiful handmade bread, it's time to stop dreaming and allow our skilled artisan baker to teach you how to produce these edible pieces of art from the comfort of your own kitchen. There's nothing that says home sweet home like the smell of freshly baked bread, especially when you made it yourself. This artisanal bread making course is as much art class as it is baking class.
Date: Saturday, June 9 and 14
Time: 9am-4:30pm
Fee: $400
Location: Culinary Campus
Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of 5 3-hour classes over 5 weeks or 2 full-day classes over 2 Saturdays.
Date: Thursday, June 14
Time: 5:30-8:30pm
Fee: $110
Location: Culinary Campus
Become the champion of your BBQ with a course that teaches you how to master the heat for all of your summer patio parties. Never burn a steak again as you explore a variety of grilling techniques and ingredients that will inspire you to get the most out of your barbeque.
Prepare foods that are great on or off the grill, including BBQ sides and accompaniments, rubs and BBQ sauce. Impress your guests with your expanded grill repertoire and expect to be hosting and grilling more than ever before as the savoury scents of your creations drift from your yard.
Date: Friday, June 15
Time: 6-9pm
Fee: $75
Location: Culinary Campus
Food brings people together and tastes best when shared with your significant other. Join us for an evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Date: Saturday, June 23
Time: 9am-2pm
Fee: $120
Location: Culinary Campus
This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.
Date: Tuesday, June 16
Time: 5:30-8:30pm
Fee: $110
Location: Culinary Campus
Become the champion of your BBQ with a course that teaches you how to master the heat for all of your summer patio parties. Never burn a steak again as you explore a variety of grilling techniques and ingredients that will inspire you to get the most out of your barbeque.
Prepare foods that are great on or off the grill, including BBQ sides and accompaniments, rubs and BBQ sauce. Impress your guests with your expanded grill repertoire and expect to be hosting and grilling more than ever before as the savoury scents of your creations drift from your yard.
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To see all SAIT's cooking class locations, click here.
