SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

February 2016

Tuesday, February 9

Knife Skills (SAIT Main Campus), 6:00 PM - 8:00 PM


Wednesday, February 10

Winter Stews, 5:30 PM - 8:30 PM


Friday, February 12

Valentine's Day Date Night (SAIT Main Campus), 6:00 PM - 9:00 PM


Friday, February 12

Valentine's Day Date Night, 6:00 PM - 9:00 PM


Saturday, February 13

Valentine's Day Date Night, 6:00 PM - 9:00 PM


Saturday, February 13

Valentine's Day Date Night (SAIT Main Campus), 6:00 PM - 9:00 PM


Wednesday, February 17

Soups: Consommes and Bisques, 5:30 PM - 8:30 PM


Friday, February 19

Sushi (SAIT Main Campus), 6:00 PM - 9:00 PM


Saturday, February 20

Viennoiserie: Croissants, Danish and Brioche, 9:00 AM - 2:00 PM


Saturday, February 20

Introduction to Cooking, 9:00 AM - 4:30 PM


Saturday, February 20

Baking Cakes (SAIT Main Campus), 10:00 AM - 2:00 PM


Monday, February 22

Intermediate Cooking, 5:30 PM - 8:30 PM


Tuesday, February 23

Gluten Free Savoury (SAIT Main Campus), 6:00 PM - 9:00 PM


Tuesday, February 23

Rush Hour (Butter Chicken), 5:00 PM - 5:30 PM


Wednesday, February 24

Portuguese, 5:30 PM - 8:30 PM


Thursday, February 25

Vietnamese, 5:30 PM - 8:30 PM


Friday, February 26

Curry (SAIT Main Campus), 6:00 PM - 9:00 PM


Saturday, February 27

Introduction to Baking (SAIT Main Campus), 9:00 AM - 5:00 PM


Monday, February 29

Bar Mixology (SAIT Main Campus), 3:45 PM - 10:00 PM



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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information


 
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