SAIT Polytechnic's Downtown Culinary Campus
  • Warm up this winter in the Culinary Campus kitchen. Register now for old favourites and brand new courses, including: Introduction to Cooking, Pasta, Thai, Advanced Cooking, BBQ Marinades and Rubs, and many more.  Learn more now >>
  • Learn about the art of bartending and put your new skills to work in SAIT's famous Highwood Dining Room. We'll teach you about product and customer relations, preparation of classic and contemporary cocktails, and wine service. Bar Mixology starts February, 2015. Register today.
  • Gluten-Free Cooking. It’s time to throw aside the frozen pizza and become a master chef in your own kitchen.  Learn the fundamentals of cooking from SAIT’s top chefs, including: knife skills, cooking methods, soups and sauces, dessert and more.
  • You’ve mastered the basics and now you’re ready to take your culinary skills to the next level. Explore the world through food with destination dishes inspired by India, Thailand, Greece, France and the Deep South.
  • Introduction to Cooking. It’s time to throw aside the frozen pizza and become a master chef in your own kitchen.  Learn the fundamentals of cooking from SAIT’s top chefs, including: knife skills, cooking methods, soups and sauces, dessert and more.
  • Cooking Techniques Classes: Join Chef Lepine for hands-on classes and get the skills every cook needs in his or her repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.
  • Rush Hour Series - Join us for a quick, after-work class exploring a fast, wholesome meal for your family.  Skip the grocery store on the way home!

We are pleased to welcome aboard Chef Lepine. Lepine graduated top of his class from SAIT’s Professional Cooking Program in 2001 and has since gone on to win multiple awards.  Join Chef Lepine for evening culinary courses and team building events downtown. culinary courses team building events
A New Downtown Culinary Experience

If you have a passion for food and drink and an appetite to learn, we're going to be great friends! With the opening of our new downtown cooking school, our team of professional chef instructors and world-class faculty have dished up the most innovative culinary playground in the country – located in the beautiful Venator Building on Stephen Avenue mall in downtown Calgary. 

Whether you're looking to fine-tune your kitchen skills or master completely new ones, we've got a cooking class for you. Grab a friend for a class, plan a memorable team-building cooking event or pop by our market to experience Calgary's newest culinary playground!

> Take a look at our exciting cooking classes!

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Class Calendar

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Where we are

The Culinary Campus is located at 226, 230 - 8 Ave SW, Calgary, AB.
Click for directions and parking information.