SAIT Polytechnic's Downtown Culinary Campus
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Bella Rosa

A refreshing citrus cocktail that will leave your taste buds celebrating. Try it with a twist by switching out Bombay Sapphire gin with Hendrix gin, and substitute fresh basil for rose petals and cucumber.

Directions

In a Martini shaker, muddle 2 basil leaves until bruised and oils are released. Add ice, gin, lemon juice and bitters.
Shake vigorously. Double strain with fine sieve over ice into a Collins glass.

Ingredients

2 oz Bombay Sapphire gin

1/2 oz lemon juice

3 oz pink grapefruit juice

Sprig fresh basil

Angostura bitters (dash)

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A Sampling of our upcoming cooking classes

Saturday, December 16

Viennoiserie, 9:00 AM - 2:00 PM


Saturday, December 16

Viennoiserie (SAIT Main Campus), 9:00 AM - 2:00 PM


Saturday, January 6

Viennoiserie, 9:00 AM - 2:00 PM


> Take a look at all of our upcoming classes!

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