SAIT Polytechnic's Downtown Culinary Campus
Delicious Recipes from our Chefs alt text here

Honey and Soy Marinated Duck Breast

Impress your dinner guests with this beautifully prepared, Asian inspired duck breast recipe. It's a step above ordinary, with a hint of star anise and juniper berries, sure to please the most discerning of palates.

Directions

Combine all ingredients except duck breast. Mix well.
Score and trim excess fat from duck breast. Place breast in marinade and let marinate for a least 24 hours or up to 3 days.
Remove duck breast from marinade and pat dry with paper towel.
Rub duck breast on both sides with a small amount of vegetable oil.
Place duck breast skin side down in cold sauté pan and place pan on medium to low heat.
Render the fat on the duck breast until it is caramelized and a deep golden brown. (Due to the soy and honey it will be almost black).
Turn the duck breast and continue cooking on the meaty side until the breast reaches the internal temperature of 125°F.
Remove duck from pan and let rest for 5 minutes. Slice thinly and enjoy!

Ingredients

4 duck breast

½ cup soy sauce

½ cup red wine

½ cup white wine

½ cup honey

2 pieces star anise

6-8 black peppercorns

4 juniper berries

share or like this recipe    Share this on Facebook Share on Twitter
A Sampling of our upcoming cooking classes

Friday, June 21

Date Night at The Tastemarket, 6:00 PM - 8:30 PM


Saturday, June 22

Viennoiserie (Main Campus), 9:00 AM - 2:00 PM


Tuesday, June 25

Thrill of the Grill, 5:30 PM - 8:30 PM


> Take a look at all of our upcoming classes!

Our recent recipes
Prosciutto, Apple and Arugula Sandwich ':' Upgrade your typical sandwich spread to fresh and fabulous.

Prosciutto, Apple and Arugula Sandwich

Upgrade your typical sandwich spread to fresh and fabulous. By Chef Mikael Volke
Decadent Chocolate Cream Pie ':' A chocolate filled pie that leaves nothing to be desired.

Decadent Chocolate Cream Pie

A chocolate filled pie that leaves nothing to be desired. By Chef Rose Warden
Fruit & Nut Energy Truffles ':' A healthy and affordable snack to help relieve your sweet cravings.

Fruit & Nut Energy Truffles

A healthy and affordable snack to help relieve your sweet cravings. By Chef Kelsey Oudendag
Rosemary Cucumber Gin and Tonic ':' Enjoy this refreshing Gin and Tonic cocktail, perfect for spring entertaining.

Rosemary Cucumber Gin and Tonic

Enjoy this refreshing Gin and Tonic cocktail, perfect for spring entertaining. By
Kalbi Chicken Tacos with Red Onion Salsa ':' Great anytime, this dish is a refreshing twist to a family favourite.

Kalbi Chicken Tacos with Red Onion Salsa

Great anytime, this dish is a refreshing twist to a family favourite. By Chef Ian Cowley
Double Chocolate Chip Cookies ':' A signature bakery item at the Culinary Campus, these decadent treats are a must for chocolate and cookie lovers alike.

Double Chocolate Chip Cookies

A signature bakery item at the Culinary Campus, these decadent treats are a must for chocolate and cookie lovers alike. By Chef Rolf Runkel


 
Top