SAIT Polytechnic's Downtown Culinary Campus
Delicious Recipes from our Chefs alt text here

Cheddar Bacon Buttermilk Biscuits

Impress your brunch guests with these easy and delicious savoury biscuits, brought to you by Chef Leopold Newsimal and taken from our Seasons cookbook.

Directions

Preheat oven to 425°F. Blend or sift together the flour, sugar, baking powder and salt.
Cut the butter into the flour until it forms pea-sized pieces. Add the buttermilk and the milk, cheddar and bacon bits.
Mix to combine the ingredients. Roll the dough to a 1" thickness on a lightly floured work surface.
Cut the dough into rounds using a 3" cutter, re-rolling the scraps until you have 12 rounds. Place the biscuits on an ungreased baking sheet.
Brush the tops with a little milk to make the top shiny.
Bake until golden brown. Approximately 10-15 minutes.

Ingredients

3 cups all-purpose flour

2 1/2 tbsp granulated sugar

1 1/2 tbsp baking powder

1 tsp salt

8 tbsp butter, unsalted and diced

2/3 cup buttermilk

1/2 cup whole milk

1 1/2 cups cheddar cheese, shredded

1 1/2 cups bacon bits

share or like this recipe    Share this on Facebook Share on Twitter
Our recent recipes
Fruit & Nut Energy Truffles ':' A healthy and affordable snack to help relieve your sweet cravings.

Fruit & Nut Energy Truffles

A healthy and affordable snack to help relieve your sweet cravings. By Chef Kelsey Oudendag
Honey and Soy Marinated Duck Breast ':' Elevate your dining experience with this succulent, Asian inspired duck breast recipe brought to you by SAIT instructor and Chef, Michael Dekker.

Honey and Soy Marinated Duck Breast

Elevate your dining experience with this succulent, Asian inspired duck breast recipe brought to you by SAIT instructor and Chef, Michael Dekker. By Chef Michael Dekker
Decadent Chocolate Cream Pie ':' A chocolate filled pie that leaves nothing to be desired.

Decadent Chocolate Cream Pie

A chocolate filled pie that leaves nothing to be desired. By Chef Rose Warden
Sweet Pea Soup ':' Enjoy this fresh and beautiful pea soup from SAIT Chef Hayato Okamitsu.

Sweet Pea Soup

Enjoy this fresh and beautiful pea soup from SAIT Chef Hayato Okamitsu. By Chef Hayato Okamitsu
Salmon Wellington ':' Elevate your dining experience with this classic family favourite.

Salmon Wellington

Elevate your dining experience with this classic family favourite. By Chef Jan Hansen
Double Smoked Bacon and Spinach Risotto ':' Comforting and sophisticated, this creamy risotto is as colourful as it is flavourful.

Double Smoked Bacon and Spinach Risotto

Comforting and sophisticated, this creamy risotto is as colourful as it is flavourful. By Chef Michael Allemeier


 
Top