SAIT Polytechnic's Downtown Culinary Campus
Delicious Recipes from our Chefs alt text here

Double Chocolate Chip Cookies

A signature bakery item at the Culinary Campus, these decadent treats are a must for chocolate and cookie lovers alike. If you are prone to sharing, this is an excellent way to make new friends.

Directions

Scale out all ingredients.
Whip eggs and sugar with the vanilla until pale and light.
Mix melted chocolate into butter and mix with eggs.
Sift flour, baking powder and salt and fold into the mixture. Add pecans (optional).
Let mixture cool in fridge for 30 minutes.
Scoop with soup spoon onto cookie trays lined with parchment paper. Flatten out a little and add the chocolate chunks on top of cookie batter.
Bake at 325 F for 8-10 minutes. Cookies should still be soft.

Ingredients

4 whole eggs

1 1/2 cup brown sugar

2 tsp vanilla extract

1lb melted dark chocolate

1/2 stick of butter

1/2 cup all-purpose flour

1/2 tsp baking powder

pinch of salt

2/3 cup chopped roasted pecans

1 cup chocolate chunks semi-sweet or chocolate chips

share or like this recipe    Share this on Facebook Share on Twitter
Our recent recipes
Pakora & Mint Chili Chutney ':' Hot and crispy, vegetable pakora is the perfect comfort food on a cold or rainy day.

Pakora & Mint Chili Chutney

Hot and crispy, vegetable pakora is the perfect comfort food on a cold or rainy day. By Chef Michael Mandato
Honey and Soy Marinated Duck Breast ':' Elevate your dining experience with this succulent, Asian inspired duck breast recipe brought to you by SAIT instructor and Chef, Michael Dekker.

Honey and Soy Marinated Duck Breast

Elevate your dining experience with this succulent, Asian inspired duck breast recipe brought to you by SAIT instructor and Chef, Michael Dekker. By Chef Michael Dekker
Cheddar Bacon Buttermilk Biscuits ':' Impress your brunch guests with these easy and delicious savoury biscuits, brought to you by Chef Leopold Newsimal and taken from our Seasons cookbook.

Cheddar Bacon Buttermilk Biscuits

Impress your brunch guests with these easy and delicious savoury biscuits, brought to you by Chef Leopold Newsimal and taken from our Seasons cookbook. By Chef Leopold Newsimal
Grilled Pork Chop with Cherry Relish ':' Enjoy this sweet and sour flavoured grilled pork chop with cherry relish, taken from the SAIT 'Seasons' cookbook and brought to you by Chef Scott Pohorelic.

Grilled Pork Chop with Cherry Relish

Enjoy this sweet and sour flavoured grilled pork chop with cherry relish, taken from the SAIT 'Seasons' cookbook and brought to you by Chef Scott Pohorelic. By Chef Scott Pohorelic
Bella Rosa ':' A refreshing citrus cocktail that will leave your taste buds celebrating.

Bella Rosa

A refreshing citrus cocktail that will leave your taste buds celebrating. By Seasons at SAIT
Chocolate Mousse and Brandy Snap Cookie ':' For dessert connoisseurs. Rich, frothy and devilishly good — this dessert leaves nothing to be desired.

Chocolate Mousse and Brandy Snap Cookie

For dessert connoisseurs. Rich, frothy and devilishly good — this dessert leaves nothing to be desired. By Chef Rolf Runkel


 
Top