SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Youth Classes

Designed specifically for junior and senior high school students, these classes are the perfect opportunity for youth to explore their interests and build their culinary skills.

Introduction to Baking (Gr. 7-12) - Main Campus

Classes at the Calgary's Downtown Culinary Campus: Introduction to Baking (Gr. 7-12) - Main Campus

Date: September 17 - November 5 (Tuesdays)
Time: 6-9pm
Fee: $569
Location: SAIT Main Campus

An introduction to the sweet world of professional baking. Designed for beginner bakers, learn baking fundamentals including measuring and scaling, kitchen safety and sanitation, and the science and chemistry behind your favourite treats.

Available for youth entering Grades 7 through 12 in September. Essential skills include continuous learning, digital technology and thinking.

Dress code requirements: All participants are required to wear closed-toe shoes with a good tread — no sandals or open-toe shoes permitted in the kitchens. Long pants are required to be worn in the kitchens — no shorts, capris or low-cut tops. Participants are not permitted to wear nail polish for the duration of this camp. Those with long hair should ensure they bring hair elastics to tie back their hair.

Safety note: Participants are required to adhere to the safety precautions outlined by the instructors — safety infractions may lead to removal from the camp.

Allergy alert: Camp includes the preparation of foods containing nuts. SAIT's kitchens and bakeries process nuts and other allergens.


Registration

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.


 
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