SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Baking Basics

With the help of our world-class baking instructors, learn how to transform your home kitchen into a bakery. Our wide variety of baking and pastry classes will teach you everything from preparing the perfect pie and loaf of bread to complex confectionaries.

Assorted Buns (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Assorted Buns (Main Campus)

Date: Saturday, March 16
Time: 9am-2pm
Fee: $120
Location: SAIT Main Campus

This literal "hands-on" course will introduce you to a variety of buns from the soft dinner roll to a sticky cinnamon roll and a hardy multigrain Epis-style dinner roll that will impress any dinner guest. Learn how to use these basic recipes to make a variety of other interesting and versatile rolls, from savoury to sweet. Each student will learn and practice fermentation processes, dough mixing and shaping skills, depending on individual kneads, of course. At the end of the class you will have made 12 soft dinner rolls, 12 multigrain rolls, 12 savoury rolls and 12 sticky cinnamon rolls to take home.


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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.


 
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