SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

May 2019

Thursday, May 2

Mexican, 6:00 PM - 9:00 PM


Friday, May 3

Date Night (Main Campus), 6:00 PM - 9:00 PM


Saturday, May 4

Chocolate (SAIT Main Campus), 10:00 AM - 3:00 PM


Tuesday, May 7

Herbs and Spices (Main Campus), 6:00 PM - 9:00 PM


Wednesday, May 8

Introduction to Cooking (Main Campus), 6:00 PM - 9:00 PM


Friday, May 10

Date Night, 6:00 PM - 9:00 PM


Saturday, May 11

Artisan Bread, 9:00 AM - 2:00 PM


Saturday, May 11

Viennoiserie (Main Campus), 9:00 AM - 2:00 PM


Tuesday, May 14

Fish Cookery (Main Campus), 6:00 PM - 9:00 PM


Thursday, May 16

Thrill of the Grill, 5:30 PM - 8:30 PM


Saturday, May 25

Assorted Buns (Main Campus), 9:00 AM - 2:00 PM


Saturday, May 25

Sausage Making (Main Campus), 8:00 AM - 12:00 PM


Monday, May 27

Introduction to Cooking, 5:30 PM - 8:30 PM


Monday, May 27

Desserts and Confections Boot Camp (Main Campus), 8:00 AM - 4:00 PM


Monday, May 27

Cooking Boot Camp (Main Campus), 8:00 AM - 4:00 PM


Tuesday, May 28

Vietnamese (SAIT Main Campus), 6:00 PM - 9:00 PM


Thursday, May 30

Thailand, 5:30 PM - 8:30 PM


Friday, May 31

Date Night at The Tastemarket, 6:00 PM - 8:30 PM




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Upcoming Classes

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information.

To see all SAIT's cooking class locations, click here.


 
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