SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

March 2018

Friday, March 2

Date Night, 6:00 PM - 9:00 PM


Tuesday, March 6

Thailand (SAIT Main Campus), 6:00 PM - 9:00 PM


Wednesday, March 7

Caribbean, 5:30 PM - 8:30 PM


Friday, March 9

Cake Decorating (SAIT Main Campus), 6:00 PM - 9:00 PM


Saturday, March 10

Assorted Buns (SAIT Main Campus), 9:00 AM - 2:00 PM


Tuesday, March 13

Chinese Stirfry (SAIT Main Campus), 6:00 PM - 9:00 PM


Wednesday, March 14

East Coast, 5:30 PM - 8:30 PM


Friday, March 16

Date Night at The Tastemarket, 6:00 PM - 8:30 PM


Saturday, March 17

Artisan Bread (SAIT Main Campus), 9:00 AM - 2:00 PM


Saturday, March 17

Chocolate (SAIT Main Campus), 10:00 AM - 3:00 PM


Saturday, March 17

Introduction to Baking (SAIT Main Campus), 9:00 AM - 4:30 PM


Saturday, March 17

Introduction to Cooking, 9:00 AM - 4:30 PM


Tuesday, March 20

Knife Skills (SAIT Main Campus), 6:00 PM - 8:00 PM


Wednesday, March 21

Introduction to Cooking (SAIT Main Campus), 6:00 PM - 9:00 PM


Friday, March 23

Date Night (SAIT Main Campus), 6:00 PM - 9:00 PM


Saturday, March 24

Fondant Basics (SAIT Main Campus), 10:00 AM - 2:00 PM


Saturday, March 24

Chocolate (SAIT Main Campus), 10:00 AM - 3:00 PM


Saturday, March 24

Viennoiserie, 9:00 AM - 2:00 PM


Monday, March 26

Advanced Cooking, 5:30 PM - 8:30 PM


Tuesday, March 27

Savoury Brunch, 5:30 PM - 8:30 PM




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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information

 
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