Borrowed from our Season's cookbook, we'd like to share with you some of our chef's favourite recipes to enjoy with family & friends.
Each month we'll feature a new dish that we hope will inspire you to create great food & conversation at the table.
A refreshing citrus cocktail that will leave your taste buds celebrating. By Seasons at SAIT
Chocolate Mousse and Brandy Snap Cookie
For dessert connoisseurs. Rich, frothy and devilishly good — this dessert leaves nothing to be desired. By Chef Rolf Runkel
Double Chocolate Chip Cookies
A signature bakery item at the Culinary Campus, these decadent treats are a must for chocolate and cookie lovers alike. By Chef Rolf Runkel
Gain confidence in the kitchen by starting with the basics. Our world-class chef instructors will guide you through the fundamentals of cooking including knife skills, cooking methods, soups and sauces, dessert & more.
Delight in our fresh baked breads, savory scones and butter croissants. Or satisfy your sweet tooth with house-made buttercream cakes, an assortment of rich danishes and decadent cookies. Our bakery items change daily making each visit a reason to indulge.