SAIT Polytechnic's Downtown Culinary Campus
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Prosciutto, Apple and Arugula Sandwich

Take a break from your everyday, routine sandwich with an equally quick and simple recipe.

Directions

Whisk honey and Dijon mustard together. Use this mixture to smear on the inside of the bread.
Toss the arugula in 1 tsp of the olive oil and season with salt and pepper.
Brush the outside of the rye bread with olive oil.
Build the sandwich as follows: bread, honey mustard spread on both pieces, apples, prosciutto, arugula. Using a panini press or frying pan, toast the panini on medium heat until hot and crispy.

Ingredients

1 tbsp honey

4 tbsp grainy Dijon mustard

8 pcs marble rye bread

2 tbsp extra virgin olive oil

2 cups arugula, washed and dried

8 slices prosciutto, thinly sliced

2 fresh apples, thinly sliced

1 pinch coarse salt

1 pinch black pepper

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A Sampling of our upcoming cooking classes

Friday, July 21

Date Night, 6:00 PM - 9:00 PM


Saturday, July 22

Viennoiserie, 9:00 AM - 2:00 PM


Saturday, July 22

Canning, 9:00 AM - 3:00 PM


> Take a look at all of our upcoming classes!

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