Prosciutto, Apple and Arugula Sandwich
- Whisk honey and Dijon mustard together. Use this mixture to smear on the inside of the bread.
- Toss the arugula in 1 tsp of the olive oil and season with salt and pepper.
- Brush the outside of the rye bread with olive oil.
- Build the sandwich as follows: bread, honey mustard spread on both pieces, apples, prosciutto, arugula. Using a panini press or frying pan, toast the panini on medium heat until hot and crispy.
1 tbsp honey
4 tbsp grainy Dijon mustard
8 pcs marble rye bread
2 tbsp extra virgin olive oil
2 cups arugula, washed and dried
8 slices prosciutto, thinly sliced
2 fresh apples, thinly sliced
1 pinch coarse salt
1 pinch black pepper