SAIT Polytechnic's Downtown Culinary Campus

NEW: Introducing a fresh twist on the everyday office cuisine. Order catering for pick up.    > See our catering options

April 25, 2017

Breakfast Menu

7am - 10am Made-To-Order Omelets- $6
Breakfast Sandwiches with Daily Features - $6
Gourmet Oatmeal Bar - Small $2 Large $2.75
Featured Frittata – Changes Daily – Gluten Free - $3.50

Lunch Menu

11am - 1pm Rotisserie - Parmesan Chicken w/Provelone $9, Signature Prime Rib $10.5
Braise - Vietnamese Beef Stew $9.5, Hoisin Glazed Chicken $9.5 Two sides are included.
Saute - Black Bean Pork w/Chow Mein $8.5, Mongolian Beef Stirfry $8.5
Boulangerie - Treat Yourself Tuesday Has Arrived! Come On In and Find Your Favorite Indulgence!
Today's Soups - Seafood Chowder, Goulash
A sandwich recipe to remember: Prosciutto, Apple and Arugula Sandwich. A quick and simple recipe makes an extraordinary sandwich.

Dinner to Go Menu

10am on - as available Chicken Shrimp Laska Dinner For 2- $14
Mushroom Ravioli Dinner For 2 - $14
Chicken Pastilla Dinner For 2 - $14
Chicken Ramen Dinner For 2 - $14
Chorizo Penne Dinner For 2 - $14

Want to learn more about our offerings? Take a look at our upcoming cooking classes!

The Market

Keep up with the latest news, events & daily features. Sign up for our Newsletter!

Follow the Culinary Campus on Twitter

Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information