Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.
Date: May 17
Save money at the meat counter with basic butchery skills. Build on your existing knife skills to learn how to fillet a fish, break down a chicken, trim meat and de-bone a leg of lamb. Our chef will also demonstrate how to truss and tie a roast.
Date: June 7
Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Knives are provided, or feel free to bring your own knives to work with.
Date: June 22
Few things can complement and add nuance to a dish than the perfect amount of the right herb or spice at the right time. In this course you'll learn how to identify a variety of fresh and dry herbs and spices, and discover the best way to use them to accentuate your favourite recipes. Reclaim your spice cupboard and explore the cornucopia of flavour possibilities within an arm's reach.
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