SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Fundamentals

To be a great cook, you must first learn the basics! These crash courses are perfect for both beginner and accomplished cooks looking to build their kitchen repertoire.

Intermediate Cooking

Classes at the Calgary's Downtown Culinary Campus: Intermediate Cooking

Date: Oct. 16 - Nov. 6 (Mondays)
Time: 5:30-8:30 pm
Fee: $450
Location: Downtown Culinary Campus

NEW! Expand your culinary knowledge with a newly re-designed intermediate cooking class which builds on your basic skills. You’ll grill, roast and fry vegetables; explore different starches including polenta, risotto and potatoes; make complex sauces such as mayonnaise, aioli, remoulade and beurre blanc; and bake savoury bread pudding, scones and tarts.


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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information

 
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