SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Baking Basics

With the help of our world-class baking instructors, learn how to transform your home kitchen into a bakery. Our wide variety of baking and pastry classes will teach you everything from preparing the perfect pie and loaf of bread to complex confectionaries.

Viennoiserie

Classes at the Calgary's Downtown Culinary Campus: Viennoiserie

Date: Saturday, July 22
Time: 9am-2pm
Fee: $120
Location: Downtown Culinary Campus

This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.


   Register Now


> Browse our classes by category

Upcoming Classes

Keep up with the latest news, events & daily features. Sign up for our Newsletter!

Follow the Culinary Campus on Twitter

 
Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information

 
Top