SAIT Polytechnic's Downtown Culinary Campus
  • Say Cheese! Don't be intimidated by your cheese counter. Join us for a hands-on class focused on tasting cheese and cooking with cheese. Each Cheese Appreciation class will feature different cheeses focused on region or season. Learn more now
  • Introduction to Baking. A sweet introduction to the world of baking. Learn the basics of baking from scratch, including: mixing methods, understanding ingredients, weighing recipes, understanding your oven, and choosing the best tools and equipment.
  • Advanced Cooking. For the diehard foodie. Refine your skills by working with fish and creating consommés, confits and desserts.
  • Fire up the Grill! Brush the snow off your barbeque and start preparing for a long, hot summer of grilling! Register early for our Marinades and Rubs and Thrill of the Grill classes.
  • Introduction to Cooking. It’s time to throw aside the frozen pizza and become a master chef in your own kitchen.  Learn the fundamentals of cooking from SAIT’s top chefs, including: knife skills, cooking methods, soups and sauces, dessert and more.
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Educated Cuisine

If you have a passion for food and drink and an appetite to learn, we're going to be great friends! Welcome to the most innovative culinary playground in the country – located in the beautiful Venator Building in Stephen Avenue mall downtown Calgary. 

Whether you're looking to fine-tune your kitchen skills or master completely new ones, we've got a cooking class for you. Grab a friend for a class, plan a memorable cooking event or pop by our market to experience Calgary's finest culinary creations!

> Take a look at our exciting cooking classes!

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Class Calendar

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Where we are

The Culinary Campus is located at 226, 230 - 8 Ave SW, Calgary, AB.
Click for directions and parking information.