Avoid traffic and spend that extra 30 minutes downtown at SAIT's Culinary Campus learning how to prepare a fast, wholesome meal for your family at one of our Rush Hour cooking demonstration classes.
It gets better - we'll even do your grocery shopping for you. As part of your registration you'll receive all the ingredients you need to recreate the dish for two when you get home. Bon appetit!
Date: Oct. 20
FEATURE: Empanadas (Meat Stuffed Pastry)
Date: Nov. 3
FEATURE: Grilled Pork Chops with Cherry Gastrique
FEATURE: Pork Tenderloin with Bacon and Dried Fruit
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