SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Rush Hour

Avoid traffic and spend that extra 45 minutes downtown at SAIT's Culinary Campus learning how to prepare a fast, wholesome meal for your family at one of our Rush Hour cooking demonstration classes.

It gets better - we'll even do your grocery shopping for you. As part of your registration you'll receive all the ingredients you need to recreate the dish for two when you get home. Bon appetit!

Rush Hour: Tequila Shrimp Fajitas

Classes at the Calgary's Downtown Culinary Campus: Rush Hour: Tequila Shrimp Fajitas

Date: Sept. 1
Time: 4:30-5:15pm
Fee: $40

FEATURE: Tequlia Shrimp Fajitas


> Register Now

Rush Hour: Southern Fried Chicken

Classes at the Calgary's Downtown Culinary Campus: Rush Hour: Southern Fried Chicken

Date: Sept. 15
Time: 4:30-5:15pm
Fee: $40

FEATURE: Southern Fried Chicken


> Register Now

Rush Hour: Beef and Pork Meatloaf

Classes at the Calgary's Downtown Culinary Campus: Rush Hour: Beef and Pork Meatloaf

Date: Sept. 29
Time: 4:30-5:15pm
Fee: $40

FEATURE: Beef and Pork Meatloaf


> Register Now

Rush Hour: Chicken Coq Au Vin (Chicken in Wine)

Classes at the Calgary's Downtown Culinary Campus: Rush Hour: Chicken Coq Au Vin (Chicken in Wine)

Date: Oct. 6
Time: 4:30-5:15pm
Fee: $40

FEATURE: Chicken Coq Au Vin (Chicken in Wine)


> Register Now

Rush Hour: Empanadas (meat stuffed pastry)

Classes at the Calgary's Downtown Culinary Campus: Rush Hour: Empanadas (meat stuffed pastry)

Date: Oct. 20
Time: 4:30-5:15pm
Fee: $40

FEATURE: Empanadas (Meat Stuffed Pastry)


> Register Now

Rush Hour: Grilled Pork Chops with Cherry Gastrique

Classes at the Calgary's Downtown Culinary Campus: Rush Hour: Grilled Pork Chops with Cherry Gastrique

Date: Nov. 3
Time: 4:30-5:15
Fee: $40

FEATURE: Grilled Pork Chops with Cherry Gastrique


> Register Now

Rush Hour: Pork Tenderloin with Bacon and Dried Fruit

Classes at the Calgary's Downtown Culinary Campus: Rush Hour: Pork Tenderloin with Bacon and Dried Fruit

Date: Nov.17
Time: 4:30-5:15
Fee: $40

FEATURE: Pork Tenderloin with Bacon and Dried Fruit


> Register Now


> Browse our classes by category

Upcoming Classes

Keep up with the latest news, events & daily features. Sign up for our Newsletter!

Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information


 
Top