SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date: June 3
Time: 5:30-7:30
Fee: $60
Sharpen your chopping, cutting, slicing and julienning skills.  Join our expert chef to learn the proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives with you to work with.


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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information