SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.

Knife Skills: Butchery

Classes at the Calgary's Downtown Culinary Campus: Knife Skills: Butchery

Date: May 17
Time: 5:30-8:30pm
Fee: $90

Save money at the meat counter with basic butchery skills. Build on your existing knife skills to learn how to fillet a fish, break down a chicken, trim meat and de-bone a leg of lamb. Our chef will also demonstrate how to truss and tie a roast.

> Register Now

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date: June 7
Time: 5:30-7:30pm
Fee: $60

Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Knives are provided, or feel free to bring your own knives to work with.

> Register Now

Herbs and Spices

Classes at the Calgary's Downtown Culinary Campus: Herbs and Spices

Date: June 22
Time: 5:30-8:30pm
Fee: $90

Few things can complement and add nuance to a dish than the perfect amount of the right herb or spice at the right time. In this course you'll learn how to identify a variety of fresh and dry herbs and spices, and discover the best way to use them to accentuate your favourite recipes. Reclaim your spice cupboard and explore the cornucopia of flavour possibilities within an arm's reach.

> Register Now

> Browse our classes by category

Upcoming Classes

Keep up with the latest news, events & daily features. Sign up for our Newsletter!

Follow the Culinary Campus on Twitter

Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information