Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.
Date: April 22
Fee: $90 Are you comfortable with the basics and wondering what is next? Join our chef instructor as they cover such proteins as de-boning a whole chicken and skinning and bone removal of filets of fish.
Keep up with the latest news, events & daily features. Sign up for our Newsletter!