SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include; knife skills, soups and stocks, sauces, braising and roasting.

Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: April 30, 2014
Time: 5:30-8:30pm
Fee: $90.00
Hands on class in which you will explore the history of soup, the various types and thickening agents and their uses. Hands on experience making three different types of soup to take home


> Register Now

Braising

Classes at the Calgary's Downtown Culinary Campus: Braising

Dates: May 14 2014
Time: 5:30-8:30
Fee:$90
A hands on class covering the methods and techniques of braising. You will learn how to prepare a stew, roasts, vegetables and featuring a braised short rib to take home.


> Register Now

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date: May 28
Time: 5:30-7:30pm
Fee: $80.00
Description:
Sharpen your chopping, cutting, slicing and julienning skills.  Join our expert chef to learn the proper way to slice, dice, sharpen your knives and more.


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Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: June 4th, 2014
Time: 5:30-8:30pm
Fee: $90.00
Hands on class in which you will explore the history of soup, the various types and thickening agents and their uses. Hands on experience making three different types of soup to take home


> Register Now

Sauces

Classes at the Calgary's Downtown Culinary Campus: Sauces

Date: June 11
Time: 5:30-8:30
Fee: $90
Join our SAIT Chef Instructor to learn how to prepare a few key sauces from scratch.


> Register Now

Braising

Classes at the Calgary's Downtown Culinary Campus: Braising

Dates: June 18 2014
Time: 5:30-8:30
A hands on class covering the methods and techniques of braising. You will learn how to prepare a stew, roasts, vegetables and featuring a braised short rib to take home.


> Register Now

Thrill of the Grill

Classes at the Calgary's Downtown Culinary Campus: Thrill of the Grill

Date: June 23
Time: 5:30-8:30
Fee: $90
Become the champion of the BBQ with this course that teaches you how to master the heat for all of those summer patio parties! Explore a variety of ingredients and techniques that will have your friends and family begging to have you saddle up to the grill. You'll never burn a steak again!


> Register Now

Roasting

Classes at the Calgary's Downtown Culinary Campus: Roasting

Dates: June 25 2014
Time: 5:30-8:30
A hands on class covering the methods and techniques of braising. You will learn how to prepare a stew, roasts, vegetables and featuring a braised short rib to take home.


> Register Now


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Upcoming Classes

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information