SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date: Sept. 2
Time: 5:30-7:30pm
Fee: $60

Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Knives are provided, or feel free to bring your own knives to work with.


> Register Now

Herbs and Spices (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Herbs and Spices (Main Campus)

Date: Sept. 15
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Few things can complement and add nuance to a dish than the perfect amount of the right herb or spice at the right time. In this course you'll learn how to identify a variety of fresh and dry herbs and spices -- and discover the best ways to use them to accentuate your favourite recipes. Reclaim your spice cupboard and explore the cornucopia of flavour possibilities within an arm's reach.


> Register Now

Sauces

Classes at the Calgary's Downtown Culinary Campus: Sauces

Date: Sept. 16
Time: 5:30-8:30pm
Fee: $90

Sauces add flavour, texture and visual appeal to a wide variety of dishes. Join our chef instructor to learn how to prepare a few key sauces from scratch, including a mother sauce.


> Register Now

Vegetarian

Classes at the Calgary's Downtown Culinary Campus: Vegetarian

Date: Sept. 22
Time: 5:30-8:30
Fee: $90

Explore some exciting meatless options with our chef instructor in this not-your-typical-vegetarian cooking class. Learn how to prepare a high-protein three course meal, from the perfect appetizer to a sumptuous main and a delicious vegan dessert.


> Register Now

Knife Skills (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Knife Skills (Main Campus)

Date: Sept. 22
Time: 6-8pm
Fee: $60
Location: SAIT Main Campus

Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Knives are provided, or feel free to bring your own knives to work with.


> Register Now

Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: Sept. 23
Time: 5:30-8:30pm
Fee: $90

Discover the history of soup, characteristics of different soup varieties and the process to make them in this hands-on soups and stocks course. Take home a broth and a cream soup made in class with guidance from our chef instructor.


> Register Now

Braising

Classes at the Calgary's Downtown Culinary Campus: Braising

Date: Sept. 30
Time: 5:30-8:30pm
Fee: $90

This hands-on class covers the methods and techniques of moist heat cooking. Learn how to stew, braise and poach.


> Register Now

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date: Oct. 7
Time: 5:30-7:30pm
Fee: $60

Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Knives are provided, or feel free to bring your own knives to work with.


> Register Now

Sauces (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Sauces (Main Campus)

Date: Oct. 13
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Sauces add flavour, texture and visual appeal to a wide variety of dishes. Join our chef instructor to learn how to prepare a few key sauces from scratch, including a mother sauce.


> Register Now

Braising (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Braising (Main Campus)

Date: Oct. 19
Time: 6-9pm
Fee: $90
Location: Main Campus

This hands-on class covers the methods and techniques of moist heat cooking. Learn how to stew, braise and poach.


> Register Now

Herbs and Spices

Classes at the Calgary's Downtown Culinary Campus: Herbs and Spices

Date: Oct. 21
Time: 5:30-8:30pm
Fee: $90

Few things can complement and add nuance to a dish than the perfect amount of the right herb or spice at the right time. In this course you'll learn how to identify a variety of fresh and dry herbs and spices -- and discover the best ways to use them to accentuate your favourite recipes. Reclaim your spice cupboard and explore the cornucopia of flavour possibilities within an arm's reach.


> Register Now

Soups and Stocks (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks (Main Campus)

Date: Oct. 27
Time: 6-9pm
Fee: $90

Discover the history of soup, characteristics of different soup varieties and the process to make them in this hands-on soups and stocks course. Take home a broth and a cream soup made in class with guidance from our chef instructor.


> Register Now

Roasting

Classes at the Calgary's Downtown Culinary Campus: Roasting

Date: Oct. 28
Time: 5:30-8:30pm
Fee: $90

Learn the various methods and techniques of roasting in this hands-on class. Our chef instructor will walk you through how to prepare a roast chicken, a butter-basted steak and how to tie a roast. 


> Register Now

Roasting (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Roasting (Main Campus)

Date: Nov. 2
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Learn the various methods and techniques of roasting in this hands-on class. Our chef instructor will walk you through how to prepare a roast chicken, a butter-basted steak and how to tie a roast. 


> Register Now

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date: Nov. 4
Time: 5:30-7:30pm
Fee: $60

Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Knives are provided, or feel free to bring your own knives to work with.


> Register Now

Pasta

Classes at the Calgary's Downtown Culinary Campus: Pasta

Date: Nov. 5
Time: 5:30-8:30pm
Fee: $90

Preparing pasta from scratch is easier and more worthwhile than you may think. Let our chef instructor take the mystery out of preparing fresh pasta, while demonstrating techniques, recipes and tips in this engaging class.


> Register Now

Pasta (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Pasta (Main Campus)

Date: Nov. 10
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus

Preparing pasta from scratch is easier and more worthwhile than you may think. Let our chef instructor take the mystery out of preparing fresh pasta, while demonstrating techniques, recipes and tips in this engaging class.


> Register Now

Knife Skills (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Knife Skills (Main Campus)

Date: Nov. 17
Time: 6-8pm
Fee: $60
Location: SAIT Main Campus

Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Knives are provided, or feel free to bring your own knives to work with.


> Register Now

Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: Nov. 18
Time: 5:30-8:30pm
Fee: $90

Discover the history of soup, characteristics of different soup varieties and the process to make them in this hands-on soups and stocks course. Take home a broth and a cream soup made in class with guidance from our chef instructor.


> Register Now

Sauces

Classes at the Calgary's Downtown Culinary Campus: Sauces

Date: Nov. 19
Time: 5:30-8:30pm
Fee: $90

Sauces add flavour, texture and visual appeal to a wide variety of dishes. Join our chef instructor to learn how to prepare a few key sauces from scratch, including a mother sauce.


> Register Now

Desserts

Classes at the Calgary's Downtown Culinary Campus: Desserts

Date: Nov. 24
Time: 5:30-8:30pm
Fee: $90

Learn to create easily executable, unique dishes with items you can find in your own kitchen. These quick and delicious desserts are sure to impress your guests.


> Register Now


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Upcoming Classes

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information


 
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