Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include; knife skills, soups and stocks, sauces, braising and roasting.
Date:Sept 3, Oct 8
Sharpen your chopping, cutting, slicing and julienning skills. Join our expert chef to learn the proper way to slice, dice, sharpen your knives and more.
Date: Sept 10, Oct 15 and Nov 5
Hands on class in which you will explore the history of soup, the various types and thickening agents and their uses. Hands on experience making three different types of soup to take home
Dates:Sept 17, Oct 22, Nov 12
Join our Chef Instructor to learn how to prepare a few key sauces.
Dates: Sept 24, Oct 29
A hands on class covering the methods and techniques or roasting. Our Chef Instructor will go through how to prepare beef, chicken, fish, vegetables as well how to utlizie spices and create your own rub.
Date: Sept 25, Oct 3 (main campus), Nov 13
Celiac disease and gluten-free diets are becoming an everyday reality for a great number of Canadians. If you're struggling to imagine a life without pasta, bread and many other products, fear not. Our Chef Instructor Jemmett will guide you through the basics of a gluten-free lifestyle.
Dates: Oct 1
A hands on class covering the methods and techniques of braising. You will learn how to prepare a stew, roasts, vegetables and featuring a braised short rib to take home.
Date: Oct 2
Are you comfortable with the basics and wondering what is next? Join Chef Dunn as he covers such proteins as de-boning a whole chicken and skinning and bone removal of filets of fish.
Dates: Oct 23, Nov 14 (main campus)
Learn how to prepare savoury Gluten Free items to replace the pasta and sandwiches that you are missing but easily replaced by the knowledge and recipes you learn in this class
Date: Oct 30
Take your soup knowledge to the next level. Learn how to prepare 3 challenging soups in this hands on course.
Date: Nov 6
Learn how to prepare pasta from scratch. Let our Chef Instructors take the mystery our of preparing fresh pasta, you will soon find it as easy as opening a box!
Dates: Nov 28
Make the cookies and cakes that you always enjoyed, without gluten. Let our Chef Instructor guide you through the science of preparing a Gluten Free dessert.
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