SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.

Fish Cookery (Main SAIT Campus)

Classes at the Calgary's Downtown Culinary Campus: Fish Cookery (Main SAIT Campus)

Date: Wednesday, Sept. 20
Time: 6-9pm
Fee: $90
Location: Main SAIT Campus
1301 16 Avenue NW

There is no need to be fearful of filleting or overcooking after taking this class. Learn how to purchase, butcher and handle a variety of fish. Prepare three different fishes in three different ways: by poaching, grilling and searing. You'll also fry squid
and bake scallops.


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Pasta

Classes at the Calgary's Downtown Culinary Campus: Pasta

Date: Thursday. Nov. 2
Time: 5:30 - 8:30pm
Fee: $90
Location: Downtown Culinary Campus

Preparing pasta from scratch is easier and more worthwhile than you may think. Let our chef instructor take the mystery out of preparing fresh pasta, while demonstrating techniques, recipes and tips in this engaging class.


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Knife Skills: Butchery

Classes at the Calgary's Downtown Culinary Campus: Knife Skills: Butchery

Date: Thursday, Nov. 16
Time: 5:30 - 8:30pm
Fee: $90
Location: Downtown Culinary Campus

Save money at the meat counter with basic butchery skills. Build on your existing knife skills to learn how to fillet a fish, break down a chicken, trim meat and de-bone a leg of lamb. Our chef will also demonstrate how to truss and tie a roast.


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Upcoming Classes

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information

 
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