SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date: Sept. 2
Time: 5:30-7:30pm
Fee: $60
Sharpen your chopping, cutting, slicing and julienning skills. Join our expert chef to learn the proper way to slice, dice and care for your knives. Knives are provided, or feel free to bring your own to work with.


> Register Now

Herbs and Spices (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Herbs and Spices (Main Campus)

Date: Sept. 15
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
Learn how to use fresh, available herbs in this hands-on class. Learn where herbs fit in the cooking process and how to season with spices.


> Register Now

Sauces

Classes at the Calgary's Downtown Culinary Campus: Sauces

Date: Sept. 16
Time: 5:30-8:30pm
Fee: $90
Join our chef instructor to learn how to prepare a variety of sauces from scratch.


> Register Now

Vegetarian

Classes at the Calgary's Downtown Culinary Campus: Vegetarian

Date: Sept. 22
Time: 5:30-8:30
Fee: $90
Explore some exciting meatless options with our chef instructor. Focused on high protein options, this is not standard vegetarian fare.


> Register Now

Knife Skills (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Knife Skills (Main Campus)

Date: Sept. 22
Time: 6-8pm
Fee: $60
Location: SAIT Main Campus
Sharpen your chopping, cutting, slicing and julienning skills. Join our expert chef to learn the proper way to slice, dice and care for your knives. Knives are provided, or feel free to bring your own to work with.


> Register Now

Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: Sept. 23
Time: 5:30-8:30pm
Fee: $90
In this hands-on course explore characteristics of different soup varieties and the process to make them. Take home different two different types of soups made in class, a broth and a cream, with guidance from our chef instructor.


> Register Now

Braising

Classes at the Calgary's Downtown Culinary Campus: Braising

Date: Sept. 30
Time: 5:30-8:30pm
Fee: $90
A hands-on class covering the methods and techniques of moist heat cooking. You will learn how to prepare a stewed, braised and poached item.


> Register Now

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date: Oct. 7
Time: 5:30-7:30pm
Fee: $60
Sharpen your chopping, cutting, slicing and julienning skills. Join our expert chef to learn the proper way to slice, dice and care for your knives. Knives are provided, or feel free to bring your own to work with.


> Register Now

Sauces (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Sauces (Main Campus)

Date: Oct. 13
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
Join our chef instructor to learn how to prepare a variety of sauces from scratch.


> Register Now

Braising (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Braising (Main Campus)

Date: Oct. 19
Time: 6-9pm
Fee: $90
Location: Main Campus
A hands-on class covering the methods and techniques of moist heat cooking. You will learn how to prepare a stewed, braised and poached item.


> Register Now

Herbs and Spices

Classes at the Calgary's Downtown Culinary Campus: Herbs and Spices

Date: Oct. 21
Time: 5:30-8:30pm
Fee: $90
Learn how to use fresh, available herbs in this hands-on class. Learn where herbs fit in the cooking process and how to season with spices.


> Register Now

Soups and Stocks (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks (Main Campus)

Date: Oct. 27
Time: 6-9pm
Fee: $90
In this hands-on course explore characteristics of different soup varieties and the process to make them. Take home different two different types of soups made in class, a broth and a cream, with guidance from our chef instructor.


> Register Now

Roasting

Classes at the Calgary's Downtown Culinary Campus: Roasting

Date: Oct. 28
Time: 5:30-8:30pm
Fee: $90
A hands-on class covering methods and techniques of roasting. Prepare a chicken, butter baste a steak and learn how to tie a roast.


> Register Now

Roasting (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Roasting (Main Campus)

Date: Nov. 2
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
A hands-on class covering methods and techniques of roasting. Prepare a chicken, butter baste a steak and learn how to tie a roast.


> Register Now

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date: Nov. 4
Time: 5:30-7:30pm
Fee: $60
Sharpen your chopping, cutting, slicing and julienning skills. Join our expert chef to learn the proper way to slice, dice and care for your knives. Knives are provided, or feel free to bring your own to work with.


> Register Now

Pasta

Classes at the Calgary's Downtown Culinary Campus: Pasta

Date: Nov. 5
Time: 5:30-8:30pm
Fee: $90
Learn how to prepare pasta from scratch. Let our chef instructor take the mystery out of preparing fresh pasta; you will soon find it as easy as opening a box!


> Register Now

Pasta (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Pasta (Main Campus)

Date: Nov. 10
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
Learn how to prepare pasta from scratch. Let our chef instructor take the mystery out of preparing fresh pasta; you will soon find it as easy as opening a box!


> Register Now

Knife Skills (Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Knife Skills (Main Campus)

Date: Nov. 17
Time: 6-8pm
Fee: $60
Location: SAIT Main Campus
Sharpen your chopping, cutting, slicing and julienning skills. Join our expert chef to learn the proper way to slice, dice and care for your knives. Knives are provided, or feel free to bring your own to work with.


> Register Now

Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: Nov. 18
Time: 5:30-8:30pm
Fee: $90
In this hands-on course explore characteristics of different soup varieties and the process to make them. Take home different two different types of soups made in class, a broth and a cream, with guidance from our chef instructor.


> Register Now

Sauces

Classes at the Calgary's Downtown Culinary Campus: Sauces

Date: Nov. 19
Time: 5:30-8:30pm
Fee: $90
Join our chef instructor to learn how to prepare a variety of sauces from scratch.


> Register Now

Desserts

Classes at the Calgary's Downtown Culinary Campus: Desserts

Date: Nov. 24
Time: 5:30-8:30pm
Fee: $90
Learn to create easily executable, unique dishes with items you can find in your own kitchen. These quick and delicious desserts are sure to impress your guests.


> Register Now


> Browse our classes by category

Upcoming Classes

Keep up with the latest news, events & daily features. Sign up for our Newsletter!

Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information