SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include; knife skills, soups and stocks, sauces, braising and roasting.

Knife Skill

Classes at the Calgary's Downtown Culinary Campus: Knife Skill

Date:Sept 3, Oct 8
Time: 5:30-7:30pm
Fee: $60.00
Description:
Sharpen your chopping, cutting, slicing and julienning skills.  Join our expert chef to learn the proper way to slice, dice, sharpen your knives and more.


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Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: Sept 10, Oct 15 and Nov 5
Time: 5:30-8:30pm
Fee: $90.00
Hands on class in which you will explore the history of soup, the various types and thickening agents and their uses. Hands on experience making three different types of soup to take home


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Sauces

Classes at the Calgary's Downtown Culinary Campus: Sauces

Dates:Sept 17, Oct 22, Nov 12
Time: 5:30-8:30
Fee: $90
Join our Chef Instructor to learn how to prepare a few key sauces.


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Roasting

Classes at the Calgary's Downtown Culinary Campus: Roasting

Dates: Sept 24, Oct 29
Time: 5:30-8:30
Fee: $90
A hands on class covering the methods and techniques or roasting. Our Chef Instructor will go through how to prepare beef, chicken, fish, vegetables as well how to utlizie spices and create your own rub.


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Cooking for a Gluten Free Lifestyle

Classes at the Calgary's Downtown Culinary Campus: Cooking for a Gluten Free Lifestyle

Date: Sept 25, Oct 3 (main campus), Nov 13         
Time: 5:30-8:30pm
Fee: $110
Description:
Celiac disease and gluten-free diets are becoming an everyday reality for a great number of Canadians. If you're struggling to imagine a life without pasta, bread and many other products, fear not.  Our Chef Instructor Jemmett will guide you through the basics of a gluten-free lifestyle.


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Braising

Classes at the Calgary's Downtown Culinary Campus: Braising

Dates: Oct 1
Time: 5:30-8:30
A hands on class covering the methods and techniques of braising. You will learn how to prepare a stew, roasts, vegetables and featuring a braised short rib to take home.


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Advanced Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Advanced Knife Skills

Date: Oct 2
Fee: $90
Are you comfortable with the basics and wondering what is next? Join Chef Dunn as he covers such proteins as de-boning a whole chicken and skinning and bone removal of filets of fish.


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Gluten Free Savory

Classes at the Calgary's Downtown Culinary Campus: Gluten Free Savory

Dates: Oct 23, Nov 14 (main campus)
Time: 5:30-8:30
Fee:$110
Learn how to prepare savoury Gluten Free items to replace the pasta and sandwiches that you are missing but easily replaced by the knowledge and recipes you learn in this class


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Advanced Soup

Classes at the Calgary's Downtown Culinary Campus: Advanced Soup

Date: Oct 30
Time: 5:30-8:30
Fee:$90
Take your soup knowledge to the next level. Learn how to prepare 3 challenging soups in this hands on course.  


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Pasta

Classes at the Calgary's Downtown Culinary Campus: Pasta

Date: Nov 6
Time: 5:30-8:20
Fee:$90
Learn how to prepare pasta from scratch. Let our Chef Instructors take the mystery our of preparing fresh pasta, you will soon find it as easy as opening a box!


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Gluten Free Sweet

Classes at the Calgary's Downtown Culinary Campus: Gluten Free Sweet

Dates: Nov 28
Time: 5:30-8:30
Fee:$110
Make the cookies and cakes that you always enjoyed, without gluten. Let our Chef Instructor guide you through the science of preparing a Gluten Free dessert.


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Upcoming Classes

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information