SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date: Jan. 7 Time: 5:30-7:30

Fee: $60

Sharpen your chopping, cutting, slicing and julienning skills.  Join our expert chef to learn the proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives with you to work with.


> Register Now

Herbs and Spices

Classes at the Calgary's Downtown Culinary Campus: Herbs and Spices

Date: Jan. 14
Time: 5:30-8:30
Fee: $90
Nothing compliments a beautiful dish better than the perfect amount of your favorite herb or spice. Learn how to identify a variety of both fresh and dry herbs and spices and more importantly, learn how to utilize them to perfect your most requested recipes. You'll never be afraid of the spice cupboard again!


> Register Now

Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: Jan. 21
Time: 5:30-8:30
Fee: $90
In this hands-on course explore the history of soup, characteristics different soups varieties and the process to make them. Take home different types of soups made in class with guidance from our chef instructor.


> Register Now

Pasta

Classes at the Calgary's Downtown Culinary Campus: Pasta

Date: Jan. 22 Time: 5:30-8:30

Fee: $90

Learn how to prepare pasta from scratch. Let our Chef Instructors take the mystery our of preparing fresh pasta, you will soon find it as easy as opening a box!


> Register Now

Sauces

Classes at the Calgary's Downtown Culinary Campus: Sauces

Date: Jan. 28
Time: 5:30-8:30
Fee: $90
Join our chef Instructor to learn how to prepare a few key sauces from scratch.


> Register Now

Vegetarian

Classes at the Calgary's Downtown Culinary Campus: Vegetarian

Date: Jan. 29
Time: 5:30-8:30
Fee: $90
Explore some exciting meatless options with chef Instructor. In this 3 hour hands on class, you will prepare a three course meal, from the perfect appetizer, main, and vegan dessert.


> Register Now

Braising

Classes at the Calgary's Downtown Culinary Campus: Braising

Date: Feb. 4 Time: 5:30-8:30

Fee: $90

A hands on class covering the methods and techniques of braising. You will learn how to prepare a stew, roasts, vegetables and featuring a braised short rib to take home.


> Register Now

Roasting

Classes at the Calgary's Downtown Culinary Campus: Roasting

Date: Feb. 11 Time: 5:30-8:30

Fee: $90

A hands on class covering the methods and techniques or roasting. Our chef instructor will go through how to prepare beef, chicken, fish, vegetables as well how to utilize spices and create your own rub.


> Register Now

Advanced Soup

Classes at the Calgary's Downtown Culinary Campus: Advanced Soup

Date: Feb. 18 Time: 5:30-8:30

Fee: $90

Take your soup knowledge to the next level. Learn how to prepare 3 challenging soups in this hands on course. 


> Register Now

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date: March 4 Time: 5:30-7:30

Fee: $60

Sharpen your chopping, cutting, slicing and julienning skills.  Join our expert chef to learn the proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives with you to work with.


> Register Now

Herbs and Spices

Classes at the Calgary's Downtown Culinary Campus: Herbs and Spices

Date: March 11 Time: 5:30-8:30

Fee: $90

Nothing compliments a beautiful dish better than the perfect amount of your favorite herb or spice. Learn how to identify a variety of both fresh and dry herbs and spices and more importantly, learn how to utilize them to perfect your most requested recipes. You'll never be afraid of the spice cupboard again!


> Register Now

Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: March 18
Time: 5:30-8:30
Fee: $90
In this hands-on course l explore the history of soup, characteristics different soups varieties and the process to make them. Take home different types of soups made in class with guidance from our chef instructor.


> Register Now

Braising

Classes at the Calgary's Downtown Culinary Campus: Braising

Date: March 25 Time: 5:30-8:30

Fee: $90

A hands on class covering the methods and techniques of braising. You will learn how to prepare a stew, roasts, vegetables and featuring a braised short rib to take home.


> Register Now

Pasta

Classes at the Calgary's Downtown Culinary Campus: Pasta

Date: March 26 Time: 5:30-8:30

Fee: $90

Learn how to prepare pasta from scratch. Let our Chef Instructors take the mystery our of preparing fresh pasta, you will soon find it as easy as opening a box!

 


> Register Now

Roasting

Classes at the Calgary's Downtown Culinary Campus: Roasting

Date: April 1 Time: 5:30-8:30

Fee: $90

A hands on class covering the methods and techniques or roasting. Our chef instructor will go through how to prepare beef, chicken, fish, vegetables as well how to utilize spices and create your own rub.


> Register Now

Marinades and Rubs

Classes at the Calgary's Downtown Culinary Campus: Marinades and Rubs

Date: April 9 Time: 5:30-8:30 PM

Fee: $110

Just in time for BBQ season- join our chef instructor for an exploration of marinades and rubs to enhance your grilling experience.


> Register Now

Advanced Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Advanced Knife Skills

Date: April 22 Time: 5:30pm-8:30pm

Fee: $90

Are you comfortable with the basics and wondering what is next? Join our chef instructor as they cover such proteins as de-boning a whole chicken and skinning and bone removal of filets of fish.

 


> Register Now

Thrill of the Grill

Classes at the Calgary's Downtown Culinary Campus: Thrill of the Grill

Date: April 23
Time: 5:30-8:30pm
Fee: $110
Become the champion of the BBQ with this course that teaches you how to master the heat for all of those summer patio parties! Explore a variety of ingredients and techniques that will have your friends and family begging to have you saddle up to the grill. You'll never burn a steak again!


> Register Now


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Upcoming Classes

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information