Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.
Date: June 3
Sharpen your chopping, cutting, slicing and julienning skills. Join our expert chef to learn the proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives with you to work with.
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