SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.

Advanced Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Advanced Knife Skills

Date: April 22
Time: 5:30pm-8:30pm
Fee: $90 Are you comfortable with the basics and wondering what is next? Join our chef instructor as they cover such proteins as de-boning a whole chicken and skinning and bone removal of filets of fish.


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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information