Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.
Date: March 11
Fee: $90 Nothing compliments a beautiful dish better than the perfect amount of your favorite herb or spice. Learn how to identify a variety of both fresh and dry herbs and spices and more importantly, learn how to utilize them to perfect your most requested recipes. You'll never be afraid of the spice cupboard again!
Date: March 11
Location: SAIT Main Campus
Sharpen your chopping, cutting, slicing and julienning skills. Join our expert chef to learn the proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives with you to work with.
Date: March 18
In this hands-on course l explore the history of soup, characteristics different soups varieties and the process to make them. Take home different types of soups made in class with guidance from our chef instructor.
Date: March 25
Fee: $90 A hands on class covering the methods and techniques of braising. You will learn how to prepare a stew, roasts, vegetables and featuring a braised short rib to take home.
Date: March 26
Learn how to prepare pasta from scratch. Let our Chef Instructors take the mystery our of preparing fresh pasta, you will soon find it as easy as opening a box!
Date: April 22
Fee: $90 Are you comfortable with the basics and wondering what is next? Join our chef instructor as they cover such proteins as de-boning a whole chicken and skinning and bone removal of filets of fish.
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