SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.

Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: November 5
Time: 5:30-8:30pm
Fee: $90.00
Hands on class in which you will explore the history of soup, the various types and thickening agents and their uses. Hands on experience making three different types of soup to take home


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Pasta

Classes at the Calgary's Downtown Culinary Campus: Pasta

Date: November 6
Time: 5:30-8:30
Fee:$90
Learn how to prepare pasta from scratch. Let our Chef Instructors take the mystery our of preparing fresh pasta, you will soon find it as easy as opening a box!


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Sauces

Classes at the Calgary's Downtown Culinary Campus: Sauces

Dates: November 12
Time: 5:30-8:30
Fee: $90
Join our Chef Instructor to learn how to prepare a few key sauces.


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Upcoming Classes

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information