SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Techniques

Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date:September 3
Time: 5:30-7:30pm
Fee: $60.00
Description:
Sharpen your chopping, cutting, slicing and julienning skills.  Join our expert chef to learn the proper way to slice, dice, sharpen your knives and more.


> Register Now

Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: September 10
Time: 5:30-8:30pm
Fee: $90.00
Hands on class in which you will explore the history of soup, the various types and thickening agents and their uses. Hands on experience making three different types of soup to take home


> Register Now

Sauces

Classes at the Calgary's Downtown Culinary Campus: Sauces

Dates: September 17
Time: 5:30-8:30
Fee: $90
Join our Chef Instructor to learn how to prepare a few key sauces.


> Register Now

Cooking for a Gluten Free Lifestyle

Classes at the Calgary's Downtown Culinary Campus: Cooking for a Gluten Free Lifestyle

Date: September 25        
Time: 5:30-8:30pm
Fee: $110
Description:
Celiac disease and gluten-free diets are becoming an everyday reality for a great number of Canadians. If you're struggling to imagine a life without pasta, bread and many other products, fear not. Our chef instructor will guide you through the basics of a gluten-free lifestyle.


> Register Now

Braising

Classes at the Calgary's Downtown Culinary Campus: Braising

Dates: October 1
Time: 5:30-8:30
Fee:$90
A hands on class covering the methods and techniques of braising. You will learn how to prepare a stew, roasts, vegetables and featuring a braised short rib to take home.


> Register Now

Advanced Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Advanced Knife Skills

Date: Oct 2
Fee: $90
Time: 5:30-8:30
Are you comfortable with the basics and wondering what is next? Join our Chef instructor as he covers such proteins as de-boning a whole chicken and skinning and bone removal of filets of fish.


> Register Now

Cooking for a Gluten Free Lifestyle

Classes at the Calgary's Downtown Culinary Campus: Cooking for a Gluten Free Lifestyle

Date: October 3        
Time: 5:30-8:30pm
Fee: $110
Location: SAIT main campus
Celiac disease and gluten-free diets are becoming an everyday reality for a great number of Canadians. If you're struggling to imagine a life without pasta, bread and many other products, fear not.  Our chef instructor will guide you through the basics of a gluten-free lifestyle.


> Register Now

Knife Skills

Classes at the Calgary's Downtown Culinary Campus: Knife Skills

Date: October 8
Time: 5:30-7:30pm
Fee: $60.00
Description:
Sharpen your chopping, cutting, slicing and julienning skills.  Join our expert chef to learn the proper way to slice, dice, sharpen your knives and more.


> Register Now

Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: October 14
Time: 6-9pm
Fee: $90.00
Hands on class in which you will explore the history of soup, the various types and thickening agents and their uses. Hands on experience making three different types of soup to take home


> Register Now

Sauces

Classes at the Calgary's Downtown Culinary Campus: Sauces

Dates: October 22
Time: 5:30-8:30
Fee: $90
Join our Chef Instructor to learn how to prepare a few key sauces.


> Register Now

Gluten Free Savory

Classes at the Calgary's Downtown Culinary Campus: Gluten Free Savory

Dates: October 23
Time: 5:30-8:30
Fee:$110
Learn how to prepare savoury gluten free items to replace the pasta and sandwiches that you are missing but easily replaced by the knowledge and recipes you learn in this class


> Register Now

Roasting

Classes at the Calgary's Downtown Culinary Campus: Roasting

Dates: October 29
Time: 5:30-8:30
Fee: $90
A hands on class covering the methods and techniques or roasting. Our Chef Instructor will go through how to prepare beef, chicken, fish, vegetables as well how to utlizie spices and create your own rub.


> Register Now

Advanced Soup

Classes at the Calgary's Downtown Culinary Campus: Advanced Soup

Date: October 30
Time: 5:30-8:30
Fee:$90
Take your soup knowledge to the next level. Learn how to prepare 3 challenging soups in this hands on course.  


> Register Now

Soups and Stocks

Classes at the Calgary's Downtown Culinary Campus: Soups and Stocks

Date: November 5
Time: 5:30-8:30pm
Fee: $90.00
Hands on class in which you will explore the history of soup, the various types and thickening agents and their uses. Hands on experience making three different types of soup to take home


> Register Now

Pasta

Classes at the Calgary's Downtown Culinary Campus: Pasta

Date: November 6
Time: 5:30-8:30
Fee:$90
Learn how to prepare pasta from scratch. Let our Chef Instructors take the mystery our of preparing fresh pasta, you will soon find it as easy as opening a box!


> Register Now

Gluten Free Sweet

Classes at the Calgary's Downtown Culinary Campus: Gluten Free Sweet

Dates: November 8
Time: 10am-1pm
Fee:$110
Make the cookies and cakes that you always enjoyed, without gluten. Let our chef instructor guide you through the science of preparing a gluten free dessert.


> Register Now

Sauces

Classes at the Calgary's Downtown Culinary Campus: Sauces

Dates: November 12
Time: 5:30-8:30
Fee: $90
Join our Chef Instructor to learn how to prepare a few key sauces.


> Register Now

Cooking for a Gluten Free Lifestyle

Classes at the Calgary's Downtown Culinary Campus: Cooking for a Gluten Free Lifestyle

Date: November 13         
Time: 5:30-8:30pm
Fee: $110

Celiac disease and gluten-free diets are becoming an everyday reality for a great number of Canadians. If you're struggling to imagine a life without pasta, bread and many other products, fear not.  Our chef instructor will guide you through the basics of a gluten-free lifestyle.


> Register Now

Gluten Free Savory

Classes at the Calgary's Downtown Culinary Campus: Gluten Free Savory

Dates: November 14
Time: 5:30-8:30
Fee:$110
Location: SAIT main campus
Learn how to prepare savoury gluten free items to replace the pasta and sandwiches that you are missing but easily replaced by the knowledge and recipes you learn in this class.


> Register Now


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Upcoming Classes

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information