Start with the basics. Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.
Dates: October 29
A hands on class covering the methods and techniques or roasting. Our Chef Instructor will go through how to prepare beef, chicken, fish, vegetables as well how to utlizie spices and create your own rub.
Date: October 30
Take your soup knowledge to the next level. Learn how to prepare 3 challenging soups in this hands on course.
Date: November 5
Hands on class in which you will explore the history of soup, the various types and thickening agents and their uses. Hands on experience making three different types of soup to take home
Date: November 6
Learn how to prepare pasta from scratch. Let our Chef Instructors take the mystery our of preparing fresh pasta, you will soon find it as easy as opening a box!
Dates: November 12
Join our Chef Instructor to learn how to prepare a few key sauces.
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