SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Cooking Fundamentals

To be a great cook, you must first learn the basics! These crash courses are perfect for both beginner and accomplished cooks looking to build their kitchen repertoire.

Introduction to Cooking

Classes at the Calgary's Downtown Culinary Campus: Introduction to Cooking

Date: May 27 & June 3 (Saturdays)
Time: 9:00am-4:30pm
Fee: $400
Location: Downtown Culinary Campus

Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of 2 7.5-hour classes over 2 Saturdays.

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Herbs and Spices (SAIT Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Herbs and Spices (SAIT Main Campus)

Date: Tuesday, June 13
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
1301 16 Ave NW

Few things can complement and add nuance to a dish like the perfect amount of the right herb or spice at just the right time. In this course you'll learn how to identify a variety of fresh/ dry herbs and spices while discovering the best ways to accentuate your favourite recipes. Reclaim your spice cupboard and explore the cornucopia of flavour possibilities through dishes like Moroccan lentil soup, Thai curried chicken and vegetable samosas.

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information